E-LIB Suche - Ergebnisse für: Arcot, Jayashree

1

Creating alternative seafood flavour from non-animal ingred..:

Luo, Jiaqiang ; Frank, Damian ; Arcot, Jayashree
Food Chemistry: X. 22 (2024) - p. 101400 , 2024

Link: https://doi.org/10.1016/..

2

In Vitro Assessment Methods for Antidiabetic Peptides from ..:

Rahmi, Alia ; Arcot, Jayashree
Foods. 12 (2023) 3 - p. 631 , 2023

Link: https://doi.org/10.3390/..

3

TFOS Lifestyle: Impact of nutrition on the ocular surface:

Markoulli, Maria ; Ahmad, Sumayya ; Arcot, Jayashree...
The Ocular Surface. 29 (2023) - p. 226-271 , 2023

Link: https://doi.org/10.1016/..

4

Molecular Recognition Patterns between Vitamin B12 and Prot..:

Ghosh, Ruchira ; Thomas, Donald S. ; Arcot, Jayashree
Foods. 12 (2023) 3 - p. 575 , 2023

Link: https://doi.org/10.3390/..

5

Measuring the anthocyanin content of the Australian fruit a..:

Chandra Singh, Mamatha ; Price, William E. ; Kelso, Celine..
Journal of Food Composition and Analysis. 112 (2022) - p. 104697 , 2022

Link: https://doi.org/10.1016/..

6

Vitamin K content of cheese, yoghurt and meat products in A..:

Dunlop, Eleanor ; Jakobsen, Jette ; Jensen, Marie Bagge...
Food Chemistry. 397 (2022) - p. 133772 , 2022

Link: https://doi.org/10.1016/..

7

Low energy and solvent free technique for the development o..:

Faradilla, RH.Fitri ; Risaldi ; Tamrin, Taufiq Alfath M....
Carbohydrate Polymer Technologies and Applications. 4 (2022) - p. 100261 , 2022

Link: https://doi.org/10.1016/..

8

Dietary and Non-Dietary Determinants Associated with Change..:

Kalu, Kingsley ; McMonnies, Charles ; Arcot, Jayashree
Current Developments in Nutrition. 6 (2022) - p. 295 , 2022

Link: https://doi.org/10.1093/..

9

Fortification of foods with nano-iron: its uptake and poten..:

Ghosh, Ruchira ; Arcot, Jayashree
Nutrition Reviews. 80 (2022) 9 - p. 1974-1984 , 2022

Link: https://doi.org/10.1093/..

10

Comparison of Intestinal Iron Uptake From Different Plant a..:

Ghosh, Ruchira ; Arcot, Jayashree
Current Developments in Nutrition. 6 (2022) - p. 1183 , 2022

Link: https://doi.org/10.1093/..

11

Use of Linear Programming to Develop Complementary Feeding ..:

Mejos, Karen Kay ; Ignacio, Maria Socorro ; Jayasuriya, Rohan.
Food and Nutrition Bulletin. 42 (2021) 2 - p. 274-288 , 2021

Link: https://doi.org/10.1177/..

12

Dietary Intakes, Scores and Serum Lutein and Zeaxanthin Lev..:

Kalu, Arua Kingsley ; Ly, Angelica ; McMonnies, Charles.
Current Developments in Nutrition. 5 (2021) - p. 74 , 2021

Link: https://doi.org/10.1093/..

13

Evaluating Interventions With Special Fortified Products an..:

Mejos, Karen Kay ; Arcot, Jayashree ; Ignacio, Maria Socorro.
Current Developments in Nutrition. 5 (2021) - p. 667 , 2021

Link: https://doi.org/10.1093/..

14

Understanding micronutrient bioavailability and the impact ..:

Arcot, Jayashree
Food Frontiers. 2 (2021) 2 - p. 232-232 , 2021

Link: https://doi.org/10.1002/..

15

The efficiency of ultrasonic-assisted extraction of cyanoco..:

Chandra-Hioe, Maria V. ; Xu, Han ; Arcot, Jayashree
Heliyon. 6 (2020) 1 - p. e03059 , 2020

Link: https://doi.org/10.1016/..