Arct, Jacek
12  Ergebnisse:
Personensuche X
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3

Evaluation of antioxidant and antimicrobial properties of e..:

Ratz-Łyko, Anna ; Arct, Jacek
Food Science and Biotechnology.  24 (2015)  5 - p. 1789-1796 , 2015
 
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4

The effect of enzymatic hydrolysis on the biological proper..:

Ratz-Łyko, Anna ; Arct, Jacek ; Herman, Anna..
International Journal of Food Science & Technology.  49 (2014)  7 - p. 1689-1698 , 2014
 
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5

Evaluation of antioxidant and antimicrobial activities of O..:

Ratz-Łyko, Anna ; Herman, Anna ; Arct, Jacek.
Food Science and Biotechnology.  23 (2014)  4 - p. 1029-1036 , 2014
 
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