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Aredo, Victor
31  Ergebnisse:
Personensuche X
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1

Market needs and consumer's preferences for healthier foods:

, In: Strategies to Improve the Quality of Foods,
Eduardo, Karina ; Aredo, Victor ; Rios-Mera, Juan D.... - p. 337-355 , 2024
Link: https://doi.org/10.1016/..
 
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2

List of contributors:

, In: Strategies to Improve the Quality of Foods,
Agregán, Rubén ; Ambrosi, Vanina ; Ambrosio, Carmen M.S.... - p. ix-xii , 2024
Link: https://doi.org/10.1016/..
 
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3

Hydrolysed collagen as carrier material for particle format..:

Aredo, Victor ; Passalacqua, Estela Selaro ; Oliveira, Alessandra Lopes de
The Journal of Supercritical Fluids.  188 (2022)  - p. 105647 , 2022
Link: https://doi.org/10.1016/..
 
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4

Formation of edible oil-loaded beeswax microparticles using..:

Aredo, Victor ; Bittencourt, Gabriela Marques ; Pallone, Eliria Maria de Jesus Agnolon..
The Journal of Supercritical Fluids.  169 (2021)  - p. 105106 , 2021
Link: https://doi.org/10.1016/..
 
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5

Commercial Starch Behavior When Impregnated with Food Addit..:

Villegas, Maria Eugenia ; Aredo, Victor ; Asevedo, Kayque Julio Egg...
Starch - Stärke.  72 (2020)  11-12 - p. , 2020
Link: https://doi.org/10.1002/..
 
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6

Water free incorporation of shark liver oil into starch mic..:

e Santos, Débora Nascimento ; Aredo, Victor ; Bazito, Reinaldo Camino.
Journal of Food Process Engineering.  43 (2020)  11 - p. , 2020
Link: https://doi.org/10.1111/..
 
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7

Formation of lycopene-loaded hydrolysed collagen particles ..:

Aredo, Victor ; Passalacqua, Estela Selaro ; Pratavieira, Sebastião.
LWT.  110 (2019)  - p. 158-167 , 2019
Link: https://doi.org/10.1016/..
 
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8

Improvement of the classification of green asparagus using ..:

Salazar-Campos, Orlando ; Salazar-Campos, Johonathan ; Menacho, Danny..
Brazilian Journal of Food Technology.  22 (2019)  - p. , 2019
Link: https://doi.org/10.1590/..
 
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9

Evaluation of Food Quality and Safety with Hyperspectral Im..:

Siche, Raúl ; Vejarano, Ricardo ; Aredo, Victor...
Food Engineering Reviews.  8 (2015)  3 - p. 306-322 , 2015
Link: https://doi.org/10.1007/..
 
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10

Improvement of the classification of green asparagus using ..:

Salazar-Campos, Orlando ; Salazar-Campos, Johonathan ; Menacho, Danny..
10.1590/1981-6723.14018.  , 2019
Link: http://www.scielo.br/sci..
 
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11

Prediction of beef marbling using Hyperspectral Imaging (HS..:

Aredo, Victor ; Velásquez, Lía ; Siche, Raúl
http://www.revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/1416/1429.  , 2017
Link: http://www.revistas.unit..
 
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12

Physicochemical properties and sensory acceptability of goa..:

Vásquez-Villalobos, Víctor ; Aredo, Víctor ; Velásquez, Lía.
http://www.revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/956/884.  , 2015
Link: http://www.revistas.unit..
 
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13

Cassava Starch Films Containing Quinoa Starch Nanocrystals:..:

Velásquez-Castillo, Lía Ethel ; Leite, Mariani Agostinetto ; Tisnado, Victor Jesús Aredo...
Foods.  12 (2023)  3 - p. 576 , 2023
Link: https://doi.org/10.3390/..
 
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14

Design of a computational application for the evaluation of..:

Orlando Salazar-Campos ; Johonathan Salazar-Campos ; Eduardo Del Castillo.
https://revistas.unitru.edu.pe/index.php/agroindscience/article/view/3232.  , 2020
Link: https://doi.org/10.17268..
 
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15

Improvement of the classification of green asparagus using ..:

Orlando Salazar-Campos ; Johonathan Salazar-Campos ; Danny Menacho..
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232019000100413&lng=en&tlng=en.  , 2019
Link: https://doi.org/10.1590/..
 
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