E-LIB Suche - Ergebnisse für: Aristoy, M-Concepción

1

Evaluation of main post-translational modifications occurri..:

Li, Chengliang ; Mora, Leticia ; Gallego, Marta..
Food Chemistry. 332 (2020) - p. 127388 , 2020

Link: https://doi.org/10.1016/..

2

Bioactive peptides generated in the processing of dry-cured..:

Toldrá, Fidel ; Gallego, Marta ; Reig, Milagro..
Food Chemistry. 321 (2020) - p. 126689 , 2020

Link: https://doi.org/10.1016/..

3

Impact of Simulated Gastrointestinal Digestion on the Biolo..:

Mazloomi, Seyadeh Narges ; Mora, Leticia ; Aristoy, M-Concepción...
Foods. 9 (2020) 9 - p. 1217 , 2020

Link: https://doi.org/10.3390/..

4

Bioactive peptides:

, In: Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds,

Mora, Leticia ; Gallego, Marta ; Aristoy, M-Concepción.. - p. 333-345 , 2019

Link: https://doi.org/10.1016/..

5

Contributors:

, In: Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds,

Abduh, Setya Budi Muhammad ; Alegría, Amparo ; Aristoy, M-Concepción... - p. ix-xii , 2019

Link: https://doi.org/10.1016/..

6

Generation of bioactive peptides during food processing:

Toldrá, Fidel ; Reig, Milagro ; Aristoy, M-Concepción.
Food Chemistry. 267 (2018) - p. 395-404 , 2018

Link: https://doi.org/10.1016/..

7

Angiotensin I‐converting enzyme inhibitory peptides FQPSF a..:

Lassoued, Imen ; Mora, Leticia ; Barkia, Ahmed...
International Journal of Food Science & Technology. 51 (2016) 7 - p. 1604-1609 , 2016

Link: https://doi.org/10.1111/..

8

ACE-Inhibitory and Antioxidant Activities of Peptide Fragme..:

Moayedi, Ali ; Mora, Leticia ; Aristoy, M-Concepción...
Applied Biochemistry and Biotechnology. 181 (2016) 1 - p. 48-64 , 2016

Link: https://doi.org/10.1007/..

9

Free amino acids and bioactive peptides profile of Pastırma..:

Deniz, Ebru ; Mora, Leticia ; Aristoy, M-Concepción..
Food Research International. 89 (2016) - p. 194-201 , 2016

Link: https://doi.org/10.1016/..

10

A peptidomic approach to study the contribution of added ca..:

Mora, Leticia ; Escudero, Elizabeth ; Aristoy, M-Concepción.
International Journal of Food Microbiology. 212 (2015) - p. 41-48 , 2015

Link: https://doi.org/10.1016/..

11

Small peptides hydrolysis in dry-cured meats:

Mora, Leticia ; Gallego, Marta ; Escudero, Elizabeth...
International Journal of Food Microbiology. 212 (2015) - p. 9-15 , 2015

Link: https://doi.org/10.1016/..

12

Bioactive peptides identified in thornback ray skin's gelat..:

Lassoued, Imen ; Mora, Leticia ; Barkia, Ahmed...
Journal of Proteomics. 128 (2015) - p. 8-17 , 2015

Link: https://doi.org/10.1016/..

13

Sources of variability in the analysis of meat nutrient coe..:

Reig, Milagro ; Aristoy, M-Concepción ; Toldrá, Fidel
Food Control. 48 (2015) - p. 151-154 , 2015

Link: https://doi.org/10.1016/..

14

Proteomic identification of antioxidant peptides from 400 t..:

Mora, Leticia ; Escudero, Elizabeth ; Fraser, Paul D...
Food Research International. 56 (2014) - p. 68-76 , 2014

Link: https://doi.org/10.1016/..

15

Variability in the contents of pork meat nutrients and how ..:

Reig, Milagro ; Aristoy, M-Concepción ; Toldrá, Fidel
Food Chemistry. 140 (2013) 3 - p. 478-482 , 2013

Link: https://doi.org/10.1016/..