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1

Antioxidant properties of a thermoultrasonicated cactuspear..:

Delgado-Olivares, Luis ; Calderón-Ramos, Zuli G. ; Ariza-Ortega, J. Alberto...
Emirates Journal of Food and Agriculture. , 2022

Link: https://doi.org/10.9755/..

2

Fatty acids and squalene and quality parameters of extra vi..:

Ariza-Ortega, José Alberto ; Castañeda-Antonio, María Dolores ; Ramos-Cassellis, María Elena...
Food and Humanity. 3 (2024) - p. 100367 , 2024

Link: https://doi.org/10.1016/..

3

Evaluation of Extra Virgin Olive Oil (Olea europea L.) Adul..:

Ariza-Ortega, José Alberto ; Castillo-Torres, Diana Gabriela ; Molina-Trinidad, Eva María.
Food Analytical Methods. 16 (2023) 6 - p. 1145-1148 , 2023

Link: https://doi.org/10.1007/..

4

Comparison of Vegetables of Ecological and Commercial Produ..:

Olguín-Hernández, Zacnicté ; Zafra-Rojas, Quinatzin Yadira ; Cruz-Cansino, Nelly del Socorro...
Sustainability. 15 (2023) 6 - p. 5117 , 2023

Link: https://doi.org/10.3390/..

5

Lipid authentication of butter and margarine using Fourier ..:

Ariza-Ortega, José Alberto ; Ramos-Cassellis, María Elena ; Vargas Bello Pérez, Einar...
Measurement: Food. 11 (2023) - p. 100095 , 2023

Link: https://doi.org/10.1016/..

6

Potential Mechanisms of the Improvement of Glucose Homeosta..:

Olvera-Sandoval, Carlos ; Fabela-Illescas, Héctor Enrique ; Fernández-Martínez, Eduardo...
Antioxidants. 11 (2022) 3 - p. 553 , 2022

Link: https://doi.org/10.3390/..

7

Role of Bioactive Compounds in Obesity: Metabolic Mechanism..:

Ramírez-Moreno, Esther ; Arias-Rico, José ; Jiménez-Sánchez, Reyna Cristina...
Foods. 11 (2022) 9 - p. 1232 , 2022

Link: https://doi.org/10.3390/..

8

Pathologies associated to the consumption of aflatoxin M1 i..:

Monter Arciniega, Araceli ; Cruz-Cansino, Nelly del Socorro ; Ramírez-Moreno, Esther...
Mexican Journal of Medical Research ICSA. 10 (2022) 20 - p. 7-15 , 2022

Link: https://doi.org/10.29057..

9

Obtention and characterization of resistant starch from cre..:

Suárez-Diéguez, Teodoro ; Pérez-Moreno, Fidel ; Ariza-Ortega, José Alberto..
LWT. 145 (2021) - p. 111247 , 2021

Link: https://doi.org/10.1016/..

10

Comparison of the proximal chemical and fatty acid composit..:

Escamilla-Rosales, María Fernanda ; Ariza-Ortega, José Alberto ; Ramos-Cassellis, María Elena...
European Food Research and Technology. 245 (2019) 8 - p. 1629-1640 , 2019

Link: https://doi.org/10.1007/..

11

Functional Properties, Total Phenolic Content and Antioxida..:

Monter-Arciniega, Araceli ; Hernández-Falcón, Tania Atzimba ; Cruz-Cansino, Nelly del Socorro...
Waste and Biomass Valorization. 10 (2018) 10 - p. 2897-2906 , 2018

Link: https://doi.org/10.1007/..

12

Effect of electric field on the characteristics of crude av..:

Ariza-Ortega, José Alberto ; del Socorro Cruz-Cansino, Nelly ; Ramírez-Moreno, Esther...
Journal of Food Science and Technology. 54 (2017) 7 - p. 2166-2170 , 2017

Link: https://doi.org/10.1007/..

13

Antioxidant and Antimicrobial Properties of Cactus Pear (Op..:

Ramírez-Moreno, Esther ; Cariño-Cortés, Raquel ; Cruz-Cansino, Nelly del Socorro...
Journal of Food Quality. 2017 (2017) - p. 1-8 , 2017

Link: https://doi.org/10.1155/..

14

Optimization of Ultrasound Extraction of Cactus Pear(Opunti..:

Ortega-Ortega, María de los Angeles ; Cruz-Cansino, Nelly del Socorro ; Alanís-García, Ernesto...
Journal of Food Quality. 2017 (2017) - p. 1-9 , 2017

Link: https://doi.org/10.1155/..

15

Effect of ultrasound on survival and growth of Escherichia ..:

Cruz-Cansino, Nelly del Socorro ; Reyes-Hernández, Isidro ; Delgado-Olivares, Luis...
Brazilian Journal of Microbiology. 47 (2016) 2 - p. 431-437 , 2016

Link: https://doi.org/10.1016/..

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