Arjona, Olivia
34  Ergebnisse:
Personensuche X
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6

Postmortem Metabolic, Physicochemical, and Lipid Compositio..:

Zamora-Méndez, Saúl ; Robles-Romo, Arlett ; Marin-Peralta, Erica...
Journal of Aquatic Food Product Technology.  26 (2017)  9 - p. 1093-1106 , 2017
 
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7

Assessment of lipid classes and fatty acid levels in wild n..:

Vite-García, Nicolás ; Arjona, Olivia ; Morales-Bojorquez, Enrique...
Marine and Freshwater Behaviour and Physiology.  47 (2014)  6 - p. 401-413 , 2014
 
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8

Influence of sampling, storage, processing and optimal expe..:

Robles-Romo, Arlett ; Arjona, Olivia ; Racotta S., Ilie
Archives of Biological Sciences; Arhiv za bioloske nauke.  66 (2014)  2 - p. 651-666 , 2014
 
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12

Lipid composition of shark liver oil: effects of emulsifyin..:

García, Elisa ; Gutiérrez, Sarah ; Nolasco, Héctor..
European Food Research and Technology.  222 (2005)  5-6 - p. 697-701 , 2005
 
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15

Influence of sampling, storage, processing and optimal expe..:

Robles-Romo Arlett ; Arjona Olivia ; Racotta Ilie S
http://www.doiserbia.nb.rs/img/doi/0354-4664/2014/0354-46641402651R.pdf.  , 2014
 
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