E-LIB Suche - Ergebnisse für: Armand, Martine

1

Patterns of perinatal polyunsaturated fatty acid status and..:

Assi, Aline Abou ; Heude, Barbara ; Plancoulaine, Sabine...
Journal of Lipid Research. , 2024

Link: https://doi.org/10.1016/..

2

Effect of Massage with Oil Balanced in Essential Fatty Acid..:

Garbi, Aurélie ; Armand, Martine ; Beltran-Anzola, Any-Alejandra...
Children. 9 (2022) 4 - p. 463 , 2022

Link: https://doi.org/10.3390/..

3

Maternal training during lactation modifies breast milk fat..:

Quiclet, Charline ; Armand, Martine ; Dubouchaud, Hervé...
Biochimica et Biophysica Acta (BBA) - Molecular and Cell Biology of Lipids. 1867 (2022) 12 - p. 159223 , 2022

Link: https://doi.org/10.1016/..

4

Associations of Maternal Consumption of Dairy Products duri..:

Yuan, Wen Lun ; Bernard, Jonathan Y. ; Armand, Martine...
Nutrients. 14 (2022) 8 - p. 1636 , 2022

Link: https://doi.org/10.3390/..

5

Benefits of a Switch from Intermittently Scanned Continuous..:

Préau, Yannis ; Galie, Sébastien ; Schaepelynck, Pauline..
Sensors. 21 (2021) 18 - p. 6131 , 2021

Link: https://doi.org/10.3390/..

6

Breast milk n-3 long-chain polyunsaturated fatty acids and ..:

van Rossem, Lenie ; Smit, Henriette A. ; Armand, Martine...
European Journal of Nutrition. 60 (2020) 2 - p. 989-998 , 2020

Link: https://doi.org/10.1007/..

7

Maternal nutritional determinants of colostrum fatty acids ..:

Armand, Martine ; Bernard, Jonathan Y. ; Forhan, Anne...
Clinical Nutrition. 37 (2018) 6 - p. 2127-2136 , 2018

Link: https://doi.org/10.1016/..

8

Breastfeeding, Polyunsaturated Fatty Acid Levels in Colostr..:

Bernard, Jonathan Y. ; Armand, Martine ; Peyre, Hugo...
The Journal of Pediatrics. 183 (2017) - p. 43-50.e3 , 2017

Link: https://doi.org/10.1016/..

9

Antioxidant properties of tea blunt ROS-dependent lipogenes..:

Braud, Laura ; Battault, Sylvain ; Meyer, Grégory...
The Journal of Nutritional Biochemistry. 40 (2017) - p. 95-104 , 2017

Link: https://doi.org/10.1016/..

10

0158 : Benefits of a nutritherapy with glycerophospholipids..:

Ducret, Thomas ; Charles Coste, Thierry ; De La Roque, Eric Dumas...
Archives of Cardiovascular Diseases Supplements. 8 (2016) 3 - p. 233 , 2016

Link: https://doi.org/10.1016/..

11

Dietary docosahexaenoic acid-enriched glycerophospholipids ..:

Bernard, Monique ; Maixent, Jean-Michel ; Gerbi, Alain...
Food & Function. 7 (2016) 2 - p. 798-804 , 2016

Link: https://doi.org/10.1039/..

12

0149 : Antioxidant molecules of tea (Camellia sinensis) dec..:

Braud, Laura ; Battault, Sylvain ; Meyer, Grégory...
Archives of Cardiovascular Diseases Supplements. 8 (2016) 3 - p. 213 , 2016

Link: https://doi.org/10.1016/..

13

Effect of Brewing Duration on the Antioxidant and Hepatopro..:

Braud, Laura ; Peyre, Ludovic ; de Sousa, Georges...
Molecules. 20 (2015) 8 - p. 14985-15002 , 2015

Link: https://doi.org/10.3390/..

14

The size and interfacial composition of milk fat globules a..:

Garcia, Cyrielle ; Antona, Claudine ; Robert, Benoit..
Food Hydrocolloids. 35 (2014) - p. 494-504 , 2014

Link: https://doi.org/10.1016/..

15

Dietary Iron-Initiated Lipid Oxidation and Its Inhibition b..:

Lorrain, Bénédicte ; Dangles, Olivier ; Loonis, Michèle..
Journal of Agricultural and Food Chemistry. 60 (2012) 36 - p. 9074-9081 , 2012

Link: https://doi.org/10.1021/..