E-LIB Suche - Ergebnisse für: Armando Perez-Cueto, Federico J.

1

Removing a barrier – the effect of plant-based cooking skil..:

Reipurth, Malou ; Gregersen, Charlotte G. ; Armando Perez-Cueto, Federico J.
Proceedings of the Nutrition Society. 79 (2020) OCE2 - p. , 2020

Link: https://doi.org/10.1017/..

2

Vegan Diet and the Gut Microbiota Composition in Healthy Ad..:

Losno, Emily A. ; Sieferle, Katharina ; Perez-Cueto, Federico J. Armando.
Nutrients. 13 (2021) 7 - p. 2402 , 2021

Link: https://doi.org/10.3390/..

3

Factors influencing consumers' food waste reduction behavio..:

Pandey, Sujita ; Budhathoki, Mausam ; Perez-Cueto, Federico Jose Armando.
Food Quality and Preference. 111 (2023) - p. 104991 , 2023

Link: https://doi.org/10.1016/..

4

An Application of the Theory of Planned Behaviour to Predic..:

Pandey, Sujita ; Ritz, Christian ; Perez-Cueto, Federico Jose Armando
Foods. 10 (2021) 1 - p. 148 , 2021

Link: https://doi.org/10.3390/..

5

Choice architecture interventions for increased vegetable i..:

Nørnberg, Trine Riebeling ; Houlby, Louise ; Skov, Laurits Rohden.
Perspectives in Public Health. 136 (2015) 3 - p. 132-142 , 2015

Link: https://doi.org/10.1177/..

6

Vegan Diet and the Gut Microbiota Composition in Healthy Ad..:

Losno, Emily A ; Sieferle, Katharina ; Perez-Cueto, Federico J. Armando.
Nutrients, 2021, 13:7,. , 2021

Link: http://urn.kb.se/resolve..

7

Vegan diet and the gut microbiota composition in healthy ad..:

Losno, Emily A ; Sieferle, Katharina ; Perez-Cueto, Federico J.Armando.
Losno , E A , Sieferle , K , Perez-Cueto , F J A & Ritz , C 2021 , ' Vegan diet and the gut microbiota composition in healthy adults ' , Nutrients , vol. 13 , no. 7 , 2402 . https://doi.org/10.3390/nu13072402. , 2021

Link: https://portal.findresea..

8

Vegan Diet and the Gut Microbiota Composition in Healthy Ad..:

Losno, Emily A ; Sieferle, Katharina ; Perez-Cueto, Federico J. Armando.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8308632/. , 2021

Link: http://www.ncbi.nlm.nih...

9

Vegan Diet and the Gut Microbiota Composition in Healthy Ad..:

Emily A. Losno ; Katharina Sieferle ; Federico J. Armando Perez-Cueto.
https://dx.doi.org/10.3390/nu13072402. , 2021

Link: https://doi.org/10.3390/..

10

Vegan Diet and the Gut Microbiota Composition in Healthy Ad..:

Emily A. Losno ; Katharina Sieferle ; Federico J. Armando Perez-Cueto.
https://www.mdpi.com/2072-6643/13/7/2402. , 2021

Link: https://doi.org/10.3390/..

11

Factors influencing consumers' food waste reduction behavio..:

Pandey, Sujita ; Budhathoki, Mausam ; Perez-Cueto, Federico Jose Armando.
Food Quality and Preference, 0950-3293, 2023, 111,. , 2023

Link: http://urn.kb.se/resolve..

12

An Application of the Theory of Planned Behaviour to Predic..:

Pandey, Sujita ; Ritz, Christian ; Perez-Cueto, Federico Jose Armando
Foods, 2021, 10:1,. , 2021

Link: http://urn.kb.se/resolve..

13

An Application of the Theory of Planned Behaviour to Predic..:

Pandey, Sujita ; Ritz, Christian ; Perez-Cueto, Federico Jose Armando
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7828233/. , 2021

Link: http://www.ncbi.nlm.nih...

14

Relative validity and reproducibility of a parent-administe..:

Buch-Andersen, Tine ; Perez-Cueto Eulert, Federico Jose Armando ; Toft, Ulla
https://vbn.aau.dk/da/publications/08050199-4ac5-459f-be7e-6499906f93cd. , 2016

Link: https://vbn.aau.dk/da/pu..

15

An Application of the Theory of Planned Behaviour to Predic..:

Sujita Pandey ; Christian Ritz ; Federico Jose Armando Perez-Cueto
Sensory and Consumer Sciences. , 2021

Link: https://doi.org/10.3390/..