E-LIB Suche - Ergebnisse für: Arnaud, Elodie

1

Does drying preserve the nutritional quality of small fresh..:

Sroy, Sengly ; Avallone, Sylvie ; Servent, Adrien..
Current Research in Food Science. 6 (2023) - p. 100489 , 2023

Link: https://doi.org/10.1016/..

2

Drying model for small tumbled beef pieces (biltong) at amb..:

Arnaud, Elodie ; Collignan, Antoine ; Courtois, Francis
Journal of Food Process Engineering. 44 (2021) 12 - p. , 2021

Link: https://doi.org/10.1111/..

3

Nutritional benefits and heavy metal contents of freshwater..:

Sroy, Sengly ; Arnaud, Elodie ; Servent, Adrien..
Journal of Food Composition and Analysis. 96 (2021) - p. 103731 , 2021

Link: https://doi.org/10.1016/..

4

Physico-Chemical Characteristics and Lipid Oxidative Stabil..:

Mandela, Zikhona ; Arnaud, Elodie ; Hoffman, Louwrens C.
Foods. 10 (2021) 10 - p. 2497 , 2021

Link: https://doi.org/10.3390/..

5

Application of Fat-Tailed Sheep Tail and Backfat to Develop..:

Mahachi, Leo Nyikadzino ; Rudman, Monlee ; Arnaud, Elodie..
Foods. 9 (2020) 12 - p. 1822 , 2020

Link: https://doi.org/10.3390/..

6

Physicochemical and microbiological characteristics of kito..:

Ratsimba, Angela ; Rakoto, Danielle ; Jeannoda, Victor...
Food Science & Nutrition. 7 (2019) 8 - p. 2666-2673 , 2019

Link: https://doi.org/10.1002/..

7

Effects of the addition of vinegar, weight loss and packagi..:

Jones, Maxine ; Arnaud, Elodie ; Gouws, Pieter.
Meat Science. 156 (2019) - p. 214-221 , 2019

Link: https://doi.org/10.1016/..

8

Development of semi dry sausages (cabanossi) with warthog (..:

Mahachi, Leo N. ; Rudman, Monlee ; Arnaud, Elodie..
LWT. 115 (2019) - p. 108454 , 2019

Link: https://doi.org/10.1016/..

9

Physico-chemical composition and oxidative stability of Sou..:

Mukumbo, Felicitas E. ; Arnaud, Elodie ; Collignan, Antoine...
Journal of Food Science and Technology. 55 (2018) 12 - p. 4833-4840 , 2018

Link: https://doi.org/10.1007/..

10

Fermented meat sausages from game and venison: what are the..:

Chakanya, Chido ; Arnaud, Elodie ; Muchenje, Voster.
Journal of the Science of Food and Agriculture. 100 (2018) 14 - p. 5023-5031 , 2018

Link: https://doi.org/10.1002/..

11

Changes in the physico-chemical attributes through processi..:

Chakanya, Chido ; Arnaud, Elodie ; Muchenje, Voster.
Meat Science. 146 (2018) - p. 87-92 , 2018

Link: https://doi.org/10.1016/..

12

Staphylococcal ecosystem of kitoza, a traditional malagasy ..:

Ratsimba, Angela ; Leroy, Sabine ; Chacornac, Jean Paul...
International Journal of Food Microbiology. 246 (2017) - p. 20-24 , 2017

Link: https://doi.org/10.1016/..

13

Colour and oxidative stability of mince produced from fresh..:

Chakanya, Chido ; Arnaud, Elodie ; Muchenje, Voster.
Meat Science. 126 (2017) - p. 63-72 , 2017

Link: https://doi.org/10.1016/..

14

Improving the smoking process of kitoza, a traditional Mala..:

Ratsimba, Angela ; Rakoto, Danielle ; Arnaud, Elodie...
Revue d'élevage et de médecine vétérinaire des pays tropicaux. 67 (2015) 3 - p. 99-100 , 2015

Link: https://doi.org/10.19182..

15

Le mot qui faisait trauma. Analyse qualitative des principa..:

Pujol, Jean-Louis ; Mérel, Jean-Pierre ; Arnaud, Élodie
L'Évolution Psychiatrique. 79 (2014) 4 - p. 780-797 , 2014

Link: https://doi.org/10.1016/..