E-LIB Suche - Ergebnisse für: Arozarena, Iñigo

1

Revalorisation of broccoli crop surpluses and field residue..:

Villaño, Débora ; Fernández-Pan, Idoya ; Arozarena, Íñigo...
European Food Research and Technology. 249 (2023) 12 - p. 3227-3237 , 2023

Link: https://doi.org/10.1007/..

2

Stabilization and valorization of tomato byproduct: A case ..:

Fernandez‐Pan, Idoya ; Ibañez, Francisco C. ; Virseda, Paloma..
Journal of Food Science. 88 (2023) 11 - p. 4483-4494 , 2023

Link: https://doi.org/10.1111/..

3

Andean blackberries ( Rubus glaucus Benth) quality as affec..:

Horvitz, Sandra ; Chanaguano, Diana ; Arozarena, Iñigo
Scientia Horticulturae. 226 (2017) - p. 293-301 , 2017

Link: https://doi.org/10.1016/..

4

Microencapsulation of Grape Seed Extracts:

, In: Microencapsulation and Microspheres for Food Applications,

Davidov-Pardo, Gabriel ; Arozarena, Iñigo ; Navarro, Montserrat. - p. 351-368 , 2015

Link: https://doi.org/10.1016/..

5

List of Contributors:

, In: Microencapsulation and Microspheres for Food Applications,

Arozarena, Iñigo ; Balcão, Victor M. ; Borges, Soraia Vilela... - p. xv-xvii , 2015

Link: https://doi.org/10.1016/..

6

Color, Phenolics, and Antioxidant Activity of Blackberry (R..:

Ortiz, Jacqueline ; Marín‐Arroyo, María‐Remedios ; Noriega‐Domínguez, María‐José..
Journal of Food Science. 78 (2013) 7 - p. , 2013

Link: https://doi.org/10.1111/..

7

Color, Ellagitannins, Anthocyanins, and Antioxidant Activit..:

Arozarena, Íñigo ; Ortiz, Jacqueline ; Hermosín-Gutiérrez, Isidro...
Journal of Agricultural and Food Chemistry. 60 (2012) 30 - p. 7463-7473 , 2012

Link: https://doi.org/10.1021/..

8

Optimization of a Wall Material Formulation to Microencapsu..:

Davidov-Pardo, Gabriel ; Arozarena, Iñigo ; Marín-Arroyo, María R.
Food and Bioprocess Technology. 6 (2012) 4 - p. 941-951 , 2012

Link: https://doi.org/10.1007/..

9

Kinetics of Thermal Modifications in a Grape Seed Extract:

Davidov-Pardo, Gabriel ; Arozarena, Iñigo ; Marín-Arroyo, María Remedios
Journal of Agricultural and Food Chemistry. 59 (2011) 13 - p. 7211-7217 , 2011

Link: https://doi.org/10.1021/..

10

Stability of polyphenolic extracts from grape seeds after t..:

Davidov-Pardo, Gabriel ; Arozarena, Iñigo ; Marín-Arroyo, María R.
European Food Research and Technology. 232 (2010) 2 - p. 211-220 , 2010

Link: https://doi.org/10.1007/..

11

Short- and long-term effects of micro-oxygenation treatment..:

González-del Pozo, Alicia ; Arozarena, Íñigo ; Noriega, María-José..
European Food Research and Technology. 231 (2010) 4 - p. 589-601 , 2010

Link: https://doi.org/10.1007/..

12

Anthocyanin composition of Tempranillo, Garnacha and Cabern..:

Arozarena, Iñigo ; Ayestarán, Belén ; Cantalejo, María...
European Food Research and Technology. 214 (2002) 4 - p. 303-309 , 2002

Link: https://doi.org/10.1007/..

13

Study of the total replacement of egg by white lupine prote..:

Arozarena, Iñigo ; Bertholo, Hugo ; Empis, José..
European Food Research and Technology. 213 (2001) 4-5 - p. 312-316 , 2001

Link: https://doi.org/10.1007/..

14

Variabilidad fisicoquímica y sensorial en dos colecciones d..:

Cantín Mardones, Celia María ; Arozarena, Íñigo ; Iturmendi, Nerea...
XVI Congreso Nacional Ciencias Hortícolas - SECH2021. Libro de resúmenes. , 2021

Link: http://hdl.handle.net/10..

15

Characterisation and classification of Spanish white wines ..:

Navarro, Montserrat ; Arozarena, Iñigo ; Marín-Arroyo, María Remedios.
https://oeno-one.eu/article/view/989/1056. , 2001

Link: https://oeno-one.eu/arti..