E-LIB Suche - Ergebnisse für: Arpi, Normalina

1

Effect of cooking pre-treatment on the properties of dried ..:

Arpi, Normalina ; Satriana ; Mustapha, Wan Aida Wan...
South African Journal of Chemical Engineering. 43 (2023) - p. 1-8 , 2023

Link: https://doi.org/10.1016/..

2

Characteristics of palm oil-based oleogel and its potency a..:

Suriaini, Nanda ; Arpi, Normalina ; Syamsuddin, Yanna.
South African Journal of Chemical Engineering. 43 (2023) - p. 197-203 , 2023

Link: https://doi.org/10.1016/..

3

Effect of particle size on the phenolic and flavonoid conte..:

Raaf, Auliyaa ; Mulana, Farid ; Syamsuddin, Yanna..
IOP Conference Series: Earth and Environmental Science. 1266 (2023) 1 - p. 012065 , 2023

Link: https://doi.org/10.1088/..

4

KAJIAN PENGARUH PERLAKUAN PULP DAN LAMA PENYEDUHAN TERHADAP..:

Muzaifa, Murna ; Hasni, Dian ; Arpi, Normalina..
Jurnal Teknologi Pertanian Andalas. 23 (2019) 2 - p. 136 , 2019

Link: https://doi.org/10.25077..

5

Development of Methods Used in the Extraction of Avocado Oi:

Satriana, Satriana ; Supardan, Muhammad Dani ; Arpi, Normalina.
European Journal of Lipid Science and Technology. 121 (2018) 1 - p. 1800210 , 2018

Link: https://doi.org/10.1002/..

6

Diacylglycerol‐enriched oil production using chemical glyce..:

Satriana ; Arpi, Normalina ; Lubis, Yanti Meldasari...
European Journal of Lipid Science and Technology. 118 (2016) 12 - p. 1880-1890 , 2016

Link: https://doi.org/10.1002/..

7

Ekstraksi Oleoresin dari Limbah Penyulingan Pala Menggunaka..:

Arpi, Normalina ; Satriana, Satriana ; Rezekiah, Kiki
Jurnal Rekayasa Kimia & Lingkungan. 9 (2013) 4 - p. 180-187 , 2013

Link: https://doi.org/10.23955..

8

PENGARUH LAMA PEMASAKAN IKAN RUCAH DALAM PRESSURE COOKER DA..:

Arpi, Normalina ; Noviasari, Santi
https://jurnal.usk.ac.id/THPConf/article/view/35159/19899. , 2024

Link: https://jurnal.usk.ac.id..

9

The characteristics of gelatin from fish waste: A review:

Asmawati, Asmawati ; Fahrizal, Fahrizal ; Arpi, Normalina..
https://jurnal.usk.ac.id/AJAS/article/view/33083/pdf. , 2023

Link: https://jurnal.usk.ac.id..

10

The characteristics of gelatin from fish waste: A review:

Asmawati, Asmawati ; Fahrizal, Fahrizal ; Arpi, Normalina..
https://jurnal.usk.ac.id/AJAS/article/view/33083/pdf. , 2023

Link: https://jurnal.usk.ac.id..

11

INOVASI PEMBUATAN SUSU KEDELAI MURNI PADA IBU-IBU PKK DI GA..:

Asmawati, Asmawati ; Noviasari, Santi ; Arpi, Normalina...
https://jurnal.usk.ac.id/THPConf/article/view/35479/19836. , 2023

Link: https://jurnal.usk.ac.id..

12

STUDI LITERATUR: PEMANFAATAN STARTER ALAMI SOURDOUGH PADA M..:

Zaidiyah, Zaidiyah ; Nurrizka, Nurrizka ; Ellisa, Putri.
https://jurnal.usk.ac.id/THPConf/article/view/35416/19894. , 2023

Link: https://jurnal.usk.ac.id..

13

Comparison of Wet Destruction, Dry Ashing, and Acid Homogen..:

Herlinawati, Herlinawati ; Arpi, Normalina ; Azmi, Nurul
https://jurnal.unimed.ac.id/2012/index.php/aromatika/article/view/19533/14000. , 2020

Link: https://jurnal.unimed.ac..

14

PHYSICOCHEMICAL CHARACTERIZATION OF OIL FROM ROASTED COFFEE:

Ariga, Sukma Rizki ; Aisyah, Yuliani ; Patria, Anshar..
https://jurnal.usk.ac.id/AIC-HLS/article/view/12758/9861. , 2019

Link: https://jurnal.usk.ac.id..

15

Pemanfaatan Limbah Kulit Buah Kopi Arabika (Coffea arabika ..:

Arpi, Normalina ; Rasdiansyah, Rasdiansyah ; Widayat, Heru Prono.
https://jurnal.usk.ac.id/TIPI/article/view/12593/14505. , 2018

Link: https://jurnal.usk.ac.id..