E-LIB Suche - Ergebnisse für: Arrigoni, Eva

1

Liberation and Micellarization of Carotenoids from Differen..:

Buniowska, Magdalena ; Arrigoni, Eva ; Znamirowska, Agata...
Foods. 8 (2019) 10 - p. 492 , 2019

Link: https://doi.org/10.3390/..

2

Serum carotenoids and macular pigment optical density in pa..:

Eriksen, Jane N. ; Prahm, August P. ; Falk, Mads Krüger...
Journal of Nutritional Science. 7 (2018) - p. , 2018

Link: https://doi.org/10.1017/..

3

Adaption of an in vitro digestion method to screen caroteno..:

Eriksen, Jane N. ; Luu, Amy Y. ; Dragsted, Lars O..
Food Chemistry. 224 (2017) - p. 407-413 , 2017

Link: https://doi.org/10.1016/..

4

Optimized, Fast-Throughput UHPLC-DAD Based Method for Carot..:

Eriksen, Jane N. ; Madsen, Pia L. ; Dragsted, Lars O..
Journal of Agricultural and Food Chemistry. 65 (2017) 4 - p. 973-980 , 2017

Link: https://doi.org/10.1021/..

5

In vitro liberation of carotenoids from spinach and Asia sa..:

Eriksen, Jane N. ; Luu, Amy Y. ; Dragsted, Lars O..
Food Chemistry. 203 (2016) - p. 23-27 , 2016

Link: https://doi.org/10.1016/..

6

Prediction of raspberries puree quality traits by Fourier t..:

Andrianjaka-Camps, Zo-Norosoa ; Baumgartner, Daniel ; Camps, Cedric...
LWT - Food Science and Technology. 63 (2015) 2 - p. 1056-1062 , 2015

Link: https://doi.org/10.1016/..

7

Mind the gap—deficits in our knowledge of aspects impacting..:

Bohn, Torsten ; McDougall, Gordon J. ; Alegría, Amparo...
Molecular Nutrition & Food Research. 59 (2015) 7 - p. 1307-1323 , 2015

Link: https://doi.org/10.1002/..

8

Agroecosystem resilience to an invasive insect species that..:

Aluja, Martín ; Birke, Andrea ; Ceymann, Maria...
Agriculture, Ecosystems & Environment. 186 (2014) - p. 54-63 , 2014

Link: https://doi.org/10.1016/..

9

Lutein and β-carotene content of green leafy Brassica speci..:

Reif, Constance ; Arrigoni, Eva ; Berger, Florence..
LWT - Food Science and Technology. 53 (2013) 1 - p. 378-381 , 2013

Link: https://doi.org/10.1016/..

10

Carotenoid database of commonly eaten Swiss vegetables and ..:

Reif, Constance ; Arrigoni, Eva ; Schärer, Hans..
Journal of Food Composition and Analysis. 29 (2013) 1 - p. 64-72 , 2013

Link: https://doi.org/10.1016/..

11

Identification of apples rich in health-promoting flavan-3-..:

Ceymann, Maria ; Arrigoni, Eva ; Schärer, Hans..
Journal of Food Composition and Analysis. 26 (2012) 1-2 - p. 128-135 , 2012

Link: https://doi.org/10.1016/..

12

Effect of Sulfur and Nitrogen Fertilization on the Content ..:

Reif, Constance ; Arrigoni, Eva ; Neuweiler, Reto...
Journal of Agricultural and Food Chemistry. 60 (2012) 23 - p. 5819-5824 , 2012

Link: https://doi.org/10.1021/..

13

Rapid high performance screening method using UHPLC-MS to q..:

Ceymann, Maria ; Arrigoni, Eva ; Schärer, Hans...
Analytical Methods. 3 (2011) 8 - p. 1774 , 2011

Link: https://doi.org/10.1039/..

14

In vitro fermentability of a pectin fraction rich in hairy ..:

Gulfi, Marianna ; Arrigoni, Eva ; Amadò, Renato
Carbohydrate Polymers. 67 (2007) 3 - p. 410-416 , 2007

Link: https://doi.org/10.1016/..

15

Physiological and Metabolic Properties of a Digestion-Resis..:

Brouns, Fred ; Arrigoni, Eva ; Langkilde, Anna Maria...
Journal of Agricultural and Food Chemistry. 55 (2007) 4 - p. 1574-1581 , 2007

Link: https://doi.org/10.1021/..