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Arroyo, Teresa
1102  Ergebnisse:
Personensuche X
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1

PROP taste status has limited impact on wine flavour percep..:

Criado, Celia ; Muñoz-González, Carolina ; Fernández-Ruíz, Virginia...
Food Quality and Preference.  116 (2024)  - p. 105150 , 2024
Link: https://doi.org/10.1016/..
 
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2

Autochthonous Ingredients for Craft Beer Production:

Postigo, Vanesa ; Mauro, Luz ; Diaz, Teresa...
Fermentation.  10 (2024)  5 - p. 225 , 2024
Link: https://doi.org/10.3390/..
 
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3

Study of a First Approach to the Controlled Fermentation fo..:

Postigo, Vanesa ; García, Margarita ; Arroyo, Teresa
Microorganisms.  11 (2023)  7 - p. 1681 , 2023
Link: https://doi.org/10.3390/..
 
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4

Lachancea thermotolerans, an Innovative Alternative for Sou..:

Postigo, Vanesa ; Esteban, Sergio ; Arroyo, Teresa
Beverages.  9 (2023)  1 - p. 20 , 2023
Link: https://doi.org/10.3390/..
 
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5

Gatekeeper y líneas editoriales en el estado de Veracruz, M..:

Hernández, Rodrigo ; Durazo, Julián ; Mar, Guadalupe..
LATAM Revista Latinoamericana de Ciencias Sociales y Humanidades.  4 (2023)  6 - p. , 2023
Link: https://doi.org/10.56712..
 
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6

Clinical Evolution and Risk Factors in Patients Infected du..:

Rescalvo-Casas, Carlos ; Pérez-Tanoira, Ramón ; Villegas, Rocío Fernández...
Tropical Medicine and Infectious Disease.  8 (2023)  7 - p. 340 , 2023
Link: https://doi.org/10.3390/..
 
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7

Non-Conventional Yeast: Behavior under Pure Culture, Sequen..:

Postigo, Vanesa ; O'Sullivan, Tadhg ; Elink Schuurman, Tom.
Foods.  11 (2022)  22 - p. 3717 , 2022
Link: https://doi.org/10.3390/..
 
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8

Impact of Non-Saccharomyces Wine Yeast Strains on Improving..:

Postigo, Vanesa ; Sanz, Paula ; García, Margarita.
Foods.  11 (2022)  14 - p. 2029 , 2022
Link: https://doi.org/10.3390/..
 
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9

New Approaches for the Fermentation of Beer: Non-Saccharomy..:

Postigo, Vanesa ; Sánchez, Ana ; Cabellos, Juan Mariano.
Fermentation.  8 (2022)  6 - p. 280 , 2022
Link: https://doi.org/10.3390/..
 
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10

Wine Saccharomyces Yeasts for Beer Fermentation:

Postigo, Vanesa ; García, Margarita ; Cabellos, Juan Mariano.
Fermentation.  7 (2021)  4 - p. 290 , 2021
Link: https://doi.org/10.3390/..
 
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11

Comparative evaluation of six immunoassays for the detectio..:

Pérez-García, Felipe ; Pérez-Tanoira, Ramón ; Iglesias, María Esther...
Journal of Virological Methods.  289 (2021)  - p. 114047 , 2021
Link: https://doi.org/10.1016/..
 
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12

Diagnostic performance of CerTest and Panbio antigen rapid ..:

Pérez-García, Felipe ; Romanyk, Juan ; Gómez-Herruz, Peña...
Journal of Clinical Virology.  137 (2021)  - p. 104781 , 2021
Link: https://doi.org/10.1016/..
 
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13

A comparative study of phenolic composition and antioxidant..:

Izcara, Sergio ; Morante-Zarcero, Sonia ; de Andrés, María Teresa..
Journal of Food Measurement and Characterization.  15 (2021)  2 - p. 1916-1930 , 2021
Link: https://doi.org/10.1007/..
 
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14

Growth of Non-Saccharomyces Native Strains under Different ..:

García, Margarita ; Crespo, Julia ; Cabellos, Juan Mariano.
Fermentation.  7 (2021)  3 - p. 124 , 2021
Link: https://doi.org/10.3390/..
 
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15

Sequential Non-Saccharomyces and Saccharomyces cerevisiae F..:

García, Margarita ; Esteve-Zarzoso, Braulio ; Cabellos, Juan Mariano.
Fermentation.  6 (2020)  2 - p. 60 , 2020
Link: https://doi.org/10.3390/..
 
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