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Arruda, Patrícia
962  Ergebnisse:
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1

Feeding preference and intraguild interactions between the ..:

Borges, Isabel ; Oliveira, Luisa ; Durão, Ana..
Pest Management Science.  79 (2023)  11 - p. 4376-4382 , 2023
Link: https://doi.org/10.1002/..
 
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2

Contrasting Phenotypic Variability of Life-History Traits o..:

Borges, Isabel ; Oliveira, Luísa ; Durão, Ana C....
Agronomy.  13 (2022)  1 - p. 118 , 2022
Link: https://doi.org/10.3390/..
 
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3

Can the ladybird predator Scymnus nubilus contribute to con..:

Borges, Isabel ; Arruda, Patrícia ; Meseguer, Roberto...
BioControl.  67 (2022)  5 - p. 523-531 , 2022
Link: https://doi.org/10.1007/..
 
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4

Hypertension, medications, and risk of severe COVID‐19: A M..:

Bauer, Ann Z. ; Gore, Rebecca ; Sama, Susan R....
The Journal of Clinical Hypertension.  23 (2020)  1 - p. 21-27 , 2020
Link: https://doi.org/10.1111/..
 
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5

The importance of tacrolimus in the treatment of allergic k..:

Araujo, Georgia ; Nascimento, Mariana ; Arruda, Patricia...
World Allergy Organization Journal.  8 (2015)  - p. A234 , 2015
Link: https://doi.org/10.1186/..
 
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6

Estudo de caso da gestão de estoque de uma clínica de estét..:

Santos de Arruda, Antonio Carlos ; Arruda, Patrícia Santos de ; Martins, Andressa da Silva.
REMIPE - Revista de Micro e Pequenas Empresas e Empreendedorismo da Fatec Osasco.  6 (2020)  1 - p. 69-84 , 2020
Link: https://doi.org/10.21574..
 
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7

New health problems: Assessment of nutritional and metaboli..:

Filho, André Alencastro Curado ; Arruda, Patricia Gardiman ; de Cillo, Pedro Ernesto Carvalho.
Porto Biomedical Journal.  2 (2017)  5 - p. 235 , 2017
Link: https://doi.org/10.1016/..
 
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8

Quantitative variation of epiphytic diatoms in Galaxaura ru..:

Costa, Manoel Messias Da Silva ; Pereira, Sonia Maria Barreto ; De Arruda, Patrícia Campos.
Marine Biodiversity Records.  7 (2014)  - p. , 2014
Link: https://doi.org/10.1017/..
 
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9

Opinion: Brazilian consumers and nutrition fact labels in f..:

Arruda Scheffer, Patrícia ; Ruffo de Oliveira, Viviani ; Pommerehn Vitiello, Isabel...
Journal of Foodservice Business Research.  , 2024
Link: https://doi.org/10.1080/..
 
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10

Is design thinking a support decision approach in different..:

Prates, Carolina Bottini ; Stedefeldt, Elke ; Ferreira, Ingrid Campos Miguez...
Trends in Food Science & Technology.  148 (2024)  - p. 104503 , 2024
Link: https://doi.org/10.1016/..
 
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11

Avaliação do grau de processamento e ingredientes dos alime..:

Strasburg, Virgílio José ; Da Silva, Lauren Yurgel ; Silveira, Joice Trindade..
Revista Contexto & Saúde.  24 (2024)  48 - p. e14341 , 2024
Link: https://doi.org/10.21527..
 
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12

Brazilian Consumers' Perception towards Food Labeling Model..:

Felipetto, Nariéli ; Scheffer, Patrícia Arruda ; Margutti, Karen Mello de Mattos...
Foods.  11 (2022)  6 - p. 838 , 2022
Link: https://doi.org/10.3390/..
 
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13

Proposal of a new method for the risk scoring and categoriz..:

Viera, Fernanda Dineia ; Stedefeldt, Elke ; Scheffer, Patricia Arruda...
Food Research International.  156 (2022)  - p. 111127 , 2022
Link: https://doi.org/10.1016/..
 
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14

Avaliação da Higienização de Vegetais Folhosos em Serviços ..:

Santos, Maria Catarine Almeidas dos ; Scheffer, Patrícia Arruda ; Cardoso, Fernanda da Rosa...
Research, Society and Development.  10 (2021)  7 - p. e38410716680 , 2021
Link: https://doi.org/10.33448..
 
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15

Vasopressin and copeptin release during sepsis and septic s..:

Gomes, Dayane Aparecida ; de Almeida Beltrão, Raphaelle Lima ; de Oliveira Junior, Flavio Monteiro...
Peptides.  136 (2021)  - p. 170437 , 2021
Link: https://doi.org/10.1016/..
 
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