Arsdel, Wallace B. van
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Personensuche X
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1

Principles of refrigeration, equipment for food freezing, r..:

, In: The freezing Preservation of foods / Ed. by Donald K. Tressler, Wallace B. van Arsdel and Michael J. Copley. Assisted by ...
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Tressler, Donald Kiteley ; Arsdel, Wallace B. van ; Copley, Michael Joseph - 4. ed., augm. and compl. rewritten . , 1968
Exemplar:  Zentrale:E02 h agr 827.1/405-1
 
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2

Freezing of precooked and prepared foods:

, In: The Freezing Preservation of foods / Ed. by Donald K. Tressler, Wallace B. van Arsdel and Michael J. Copley. Assisted by ...
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Tressler, Donald Kiteley ; Arsdel, Wallace B. van ; Copley, Michael Joseph - 4. ed., augm. and compl. rewritten . , 1968
Exemplar:  Zentrale:E02 h agr 827.1/405-4
 
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3

Factors affecting quality in frozen foods:

, In: The freezing Preservation of foods / Ed. by Donald K. Tressler, Wallace B. van Arsdel and Michael J. Copley. Assisted by ...
2
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Tressler, Donald Kiteley ; Arsdel, Wallace B. van ; Copley, Michael Joseph - 4. ed., augm. and compl. rewritten . , 1968
Exemplar:  Zentrale:E02 h agr 827.1/405-2
 
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4

Commercial food freezing operation 

, In: The Freezing Preservation of foods / Ed. by Donald K. Tressler, Wallace B. van Arsdel and Michael J. Copley. Assisted by ...
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Fresh foods 
Tressler, Donald Kiteley ; Arsdel, Wallace B. van ; Copley, Michael Joseph - 4. ed., augm. and compl. rewritten . , 1968
Exemplar:  Zentrale:E02 h agr 827.1/405-3
 
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5

Practices and applications 

, In: Food Dehydration / Ed. by Wallace B. van Arsdel and Michael J. Copley
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AVI Books on food processing
Arsdel, Wallace B. van - 2. ed . , 1973
Exemplar:  Zentrale:E02 h agr 827.5/688(2)-2
 
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6

Drying methods and phenomena 

, In: Food Dehydration / Ed. by Wallace B. van Arsdel and Michael J. Copley
Vol. 1
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AVI Books on food processing
Arsdel, Wallace B. van - 2. ed . , 1973
Exemplar:  Zentrale:E02 h agr 827.5/688(2)-1
 
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7

Farmers in a changing world. Yearbook of Agriculture, 1940 

United States congressional serial set ; serial set no. 10513;House document / 76th Congress, 3rd session. House ; no. 695
 
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9

Quality and stability of frozen foods 

time temperature tolerance and its significance 
Exemplar:  Zentrale:E02 a agr 827.1/835
 
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10

Color Specification in the Pulp and Paper Industry*:

Van Arsdel, W. B.
Journal of the Optical Society of America.  21 (1931)  6 - p. 347 , 1931
 
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