E-LIB Suche - Ergebnisse für: Arslan-Tontul, Sultan

1

Evaluation of refractance window-dried type 3 sourdough as ..:

Arslan-Tontul, Sultan ; Çetin-Babaoğlu, Hümeyra ; Aslan, Mine.
Journal of Cereal Science. 116 (2024) - p. 103882 , 2024

Link: https://doi.org/10.1016/..

2

Modulating of food glycemic response by lactic acid bacteri:

Mutlu, Ceren ; Candal-Uslu, Cihadiye ; Özhanlı, Hazal..
Food Bioscience. 47 (2022) - p. 101685 , 2022

Link: https://doi.org/10.1016/..

3

Expected glycemic impact and probiotic stimulating effects ..:

Arslan-Tontul, Sultan ; Candal Uslu, Cihadiye ; Mutlu, Ceren.
Journal of Food Science and Technology. 59 (2021) 4 - p. 1460-1467 , 2021

Link: https://doi.org/10.1007/..

4

Moisture sorption isotherm and thermodynamic analysis of qu..:

Arslan-Tontul, Sultan
Heat and Mass Transfer. 57 (2020) 3 - p. 543-550 , 2020

Link: https://doi.org/10.1007/..

5

Moisture sorption isotherm, isosteric heat and adsorption s..:

Arslan-Tontul, Sultan
LWT. 119 (2020) - p. 108859 , 2020

Link: https://doi.org/10.1016/..

6

Impact of inert and inhibitor baking atmosphere on HMF and ..:

Gülcan, Ümmügülsüm ; Candal Uslu, Cihadiye ; Mutlu, Ceren..
Food Chemistry. 332 (2020) - p. 127434 , 2020

Link: https://doi.org/10.1016/..

7

Effect of immature wheat flour on nutritional and technolog..:

Çetin-Babaoğlu, Hümeyra ; Arslan-Tontul, Sultan ; Akın, Nihat
Journal of Cereal Science. 94 (2020) - p. 103000 , 2020

Link: https://doi.org/10.1016/..

8

The Combined Usage of β-Cyclodextrin and Milk Proteins in M..:

Arslan-Tontul, Sultan
Probiotics and Antimicrobial Proteins. 12 (2019) 2 - p. 747-755 , 2019

Link: https://doi.org/10.1007/..

9

Microbiological and chemical properties of wet tarhana prod..:

Arslan-Tontul, Sultan ; Mutlu, Ceren ; Candal, Cihadiye.
Journal of Food Science and Technology. 55 (2018) 12 - p. 4770-4781 , 2018

Link: https://doi.org/10.1007/..

10

The Use of Probiotic-Loaded Single- and Double-Layered Micr..:

Arslan-Tontul, Sultan ; Erbas, Mustafa ; Gorgulu, Ahmet
Probiotics and Antimicrobial Proteins. 11 (2018) 3 - p. 840-849 , 2018

Link: https://doi.org/10.1007/..

11

Single and double layered microencapsulation of probiotics ..:

Arslan-Tontul, Sultan ; Erbas, Mustafa
LWT - Food Science and Technology. 81 (2017) - p. 160-169 , 2017

Link: https://doi.org/10.1016/..

12

Effect of bread ingredients and baking techniques on Bacill..:

Cinbaş, Gökçe ; Arslan Tontul, Sultan ; Akin, Nihat
Journal of Cereal Science. 117 (2024) - p. 103907 , 2024

Link: https://doi.org/10.1016/..

13

Quality characteristics of functional snack foods prepared ..:

Konak, Ülgen İlknur ; Keskin, Hilal ; Yavuz Abanoz, Yasemin..
Journal of Food Measurement and Characterization. 17 (2023) 6 - p. 5721-5729 , 2023

Link: https://doi.org/10.1007/..

14

Fiber enrichment of sourdough bread by inulin rich Jerusale..:

Çetin Babaoğlu, Hümeyra ; Arslan Tontul, Sultan ; Akin, Nihat
Journal of Food Processing and Preservation. 45 (2021) 11 - p. , 2021

Link: https://doi.org/10.1111/..

15

Co-Culture probiotic fermentation of protein-enriched cerea..:

Arslan-Tontul, Sultan ; Erbas, Mustafa
10.1080/07315724.2019.1612796. , 2020

Link: https://hdl.handle.net/2..