Arteta Vizcaíno, Jorge Luis
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Arteta Vizcaíno, Jorge Luis
Alkaltham, M.S., Salamatullah, A. and Hayat, K. (2020). Determination of coffee fruit antioxidants cultivated in Saudi Arabia under different drying conditions. J Food Meas Charact. https://doi.org/10.1007/s11694-020-00378-4 Alvarado, G., Posada, H. E., & Cortina, H. A. (2005). Castillo: Nueva variedad de café con resistencia a la roya. Centro Nacional de Investigaciones de Café (Cenicafé). Avances Técnicos Cenicafé No 337.8p. Alves, F.R.; Melo, M.N.; Almeida, H.J. and De Mello, P.R. (2016). Growth and nutritional disorders of coffee cultivated in nutrient solutions with suppressed macronutrients. Journal of Plant Nutrition, 39(11), 1578-1588. https://doi.org/10.1080/01904167.2016.1161777 Anschütz, U.; Becker, D. and Shabala, S. (2014). Going beyond nutrition: Regulation of potassium homoeostasis as a common denominator of plant adaptive responses to environment. Journal of Plant Physiology, 171, 670–687. http://dx.doi.org/10.1016/j.....  , 2021
 
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