E-LIB Suche - Ergebnisse für: Arufe Vilas, Santiago

1

Review of instrumental texture measurements as phenotypic t..:

Ayetigbo, Oluwatoyin ; Arufe Vilas, Santiago ; Kouassi, Antonin...
http://agritrop.cirad.fr/607434/. , 2023

Link: http://agritrop.cirad.fr..

2

Characterising quality traits of boiled yam: Texture and ta..:

Adinsi, Laurent ; Djibril Moussa, Imayath ; Honfozo, Laurenda...
http://agritrop.cirad.fr/604434/. , 2023

Link: http://agritrop.cirad.fr..

3

Contrasting effects of polysaccharide components on the coo..:

Mestres, Christian ; Taylor, Mark ; McDougall, Gordon...
http://agritrop.cirad.fr/606426/. , 2023

Link: http://agritrop.cirad.fr..

4

CIAT–CIRAD collaboration: Pectins and boiled cassava qualit:

Arufe Vilas, Santiago
Arufe Vilas, S. (2023) CIAT – CIRAD collaboration: Pectins and boiled cassava quality. Presented at Cassava Program Retreat. February 2023. 17 sl.. , 2023

Link: https://hdl.handle.net/1..

5

Instrumental procedures to assess the extensibility of poun..:

Arufe Vilas, Santiago ; Ayetigbo, Oluwatoyin ; Domingo, Romain...
http://agritrop.cirad.fr/604435/. , 2023

Link: http://agritrop.cirad.fr..

6

Standard operating protocol for the instrumental determinat..:

Ayetigbo, Oluwatoyin ; Domingo, Romain ; Arufe Vilas, Santiago
http://agritrop.cirad.fr/602102/. , 2023

Link: http://agritrop.cirad.fr..

7

Rheological and physico-chemical characteristics of gluten-..:

Arufe Vilas, Santiago
http://hdl.handle.net/10347/16183. ,

Link: http://hdl.handle.net/10..

8

Determination of thermal transitions of gluten-free chestnu..:

Arufe Vilas, Santiago ; Sineiro Torres, Jorge ; Moreira Martínez, Ramón Felipe
https://doi.org/10.1016/j.heliyon.2019.e01805. ,

Link: http://hdl.handle.net/10..

9

Convective air drying of brown seaweed Bifurcaria bifurcata..:

Arufe-Vilas, Santiago ; Sineiro, Jorge ; Chenlo, Francisco.
IDS 2018. 21st International Drying Symposium Proceedings. , 2018

Link: http://hdl.handle.net/10..

10

Determination of Plant Cell Wall Composition by a Physical ..:

, In: Springer Proceedings in Materials; Proceedings of the 3rd International EUROMAGH Conference 2020,

Diakité, Maya-Sétan ; Lenormand, Hélène ; Lequart, Vincent... - p. 18-25 , 2024

Link: https://doi.org/10.1007/..

11

Review of instrumental texture measurements as phenotypic t..:

Ayetigbo, Oluwatoyin ; Arufe, Santiago ; Kouassi, Antonin...
Journal of the Science of Food and Agriculture. 104 (2023) 8 - p. 4527-4539 , 2023

Link: https://doi.org/10.1002/..

12

Instrumental procedures to assess the extensibility of poun..:

Arufe, Santiago ; Ayetigbo, Oluwatoyin ; Domingo, Romain...
Journal of the Science of Food and Agriculture. 104 (2023) 8 - p. 4738-4745 , 2023

Link: https://doi.org/10.1002/..

13

Contrasting effects of polysaccharide components on the coo..:

Mestres, Christian ; Taylor, Mark ; McDougall, Gordon...
Journal of the Science of Food and Agriculture. 104 (2023) 8 - p. 4652-4661 , 2023

Link: https://doi.org/10.1002/..

14

Characterizing quality traits of boiled yam: texture and ta..:

Adinsi, Laurent ; Djibri‐Moussa, Imayath ; Honfozo, Laurenda...
Journal of the Science of Food and Agriculture. 104 (2023) 8 - p. 4626-4634 , 2023

Link: https://doi.org/10.1002/..

15

Effect of retting on hemp shiv physicochemical properties:

Arufe, Santiago ; Hellouin de Menibus, Arthur ; Leblanc, Nathalie.
Industrial Crops and Products. 171 (2021) - p. 113911 , 2021

Link: https://doi.org/10.1016/..