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Arvidsson Segerkvist, Katarina
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1

A Systematic Mapping of Current Literature on Sustainabilit..:

Arvidsson Segerkvist, Katarina ; Hansson, Helena ; Sonesson, Ulf.
Sustainability.  13 (2021)  5 - p. 2488 , 2021
Link: https://doi.org/10.3390/..
 
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2

Research on Environmental, Economic, and Social Sustainabil..:

Arvidsson Segerkvist, Katarina ; Hansson, Helena ; Sonesson, Ulf.
Sustainability.  12 (2020)  14 - p. 5502 , 2020
Link: https://doi.org/10.3390/..
 
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3

Systematic Mapping of Research on Farm-Level Sustainability..:

Gunnarsson, Stefan ; Arvidsson Segerkvist, Katarina ; Göransson, Lina..
Sustainability.  12 (2020)  7 - p. 3033 , 2020
Link: https://doi.org/10.3390/..
 
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4

Animal handling and stress-related behaviour at mobile slau..:

Hultgren, Jan ; Arvidsson Segerkvist, Katarina ; Berg, Charlotte..
Preventive Veterinary Medicine.  177 (2020)  - p. 104959 , 2020
Link: https://doi.org/10.1016/..
 
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5

A Systematic Mapping of Research on Sustainability Dimensio..:

Gunnarsson, Stefan ; Arvidsson Segerkvist, Katarina ; Wallgren, Torun..
Sustainability.  12 (2020)  11 - p. 4352 , 2020
Link: https://doi.org/10.3390/..
 
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6

Effects of nematode parasitism on activity patterns in firs..:

Högberg, Niclas ; Lidfors, Lena ; Hessle, Anna...
Veterinary Parasitology.  276 (2019)  - p. 100011 , 2019
Link: https://doi.org/10.1016/..
 
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7

A review on pale, soft, and exudative (PSE)-like zones in p..:

Mashood, Qasim ; Karlsson, Anders H. ; Wallenbeck, Anna...
Acta Agriculturae Scandinavica, Section A — Animal Science.  , 2023
Link: https://doi.org/10.1080/..
 
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8

Sustainable Delicacy: Variation in Quality and Sensory Aspe..:

Sampels, Sabine ; Jonsson, Maja ; Sandgren, Mats..
Foods.  12 (2023)  8 - p. 1644 , 2023
Link: https://doi.org/10.3390/..
 
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9

Preslaughter stress and beef quality in relation to slaught..:

Hultgren, Jan ; Segerkvist, Katarina Arvidsson ; Berg, Charlotte...
Livestock Science.  264 (2022)  - p. 105073 , 2022
Link: https://doi.org/10.1016/..
 
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10

Economic incentives for preserving biodiverse semi-natural ..:

Holmström, Kristina ; Kumm, Karl-Ivar ; Andersson, Hans...
Journal for Nature Conservation.  62 (2021)  - p. 126010 , 2021
Link: https://doi.org/10.1016/..
 
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11

Automatic weighing as an animal health monitoring tool on p..:

Segerkvist, Katarina Arvidsson ; Höglund, Johan ; Österlund, Henrik...
Livestock Science.  240 (2020)  - p. 104157 , 2020
Link: https://doi.org/10.1016/..
 
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12

Systematic Mapping of Research on Farm-Level Sustainability..:

Gunnarsson, Stefan ; Segerkvist, Katarina Arvidsson ; Wallgren, Torun...
Sustainability.  12 (2020)  23 - p. 9985 , 2020
Link: https://doi.org/10.3390/..
 
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13

Vallfoder till hästar ur ett utfodringsperspektiv : en kuns..:

Ringmark, Sara ; Connysson, Malin ; Arvidsson Segerkvist, Katarina..
https://pub.epsilon.slu.se/31005/1/ringmark-s-et-al-20230522.pdf.  , 2023
Link: https://pub.epsilon.slu...
 
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14

Pale, soft, and exudative (PSE) like zones in pork: A pilot..:

Mashood, Qasim ; Karlsson, Anders ; Wallenbeck, Anna...
https://pub.epsilon.slu.se/31916/1/mashood-q-et-al-20231016.pdf.  , 2023
Link: https://pub.epsilon.slu...
 
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15

A Comparison of Fresh and Frozen Lamb Meat—Differences in T..:

Stenberg, Elin ; Arvidsson-Segerkvist, Katarina ; Karlsson, Anders H....
Animals.  12 (2022)  20 - p. 2830 , 2022
Link: https://doi.org/10.3390/..
 
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