E-LIB Suche - Ergebnisse für: Arya, Shalini S.

1

Lecithin-based micellar extraction of bioactive from pomegr..:

More, Pavankumar R. ; Arya, Shalini S.
Food and Humanity. 3 (2024) - p. 100346 , 2024

2

Intensification of bio-actives extraction from pomegranate ..:

More, Pavankumar R. ; Arya, Shalini S.
Chemical Engineering and Processing - Process Intensification. 202 (2024) - p. 109839 , 2024

Link: https://doi.org/10.1016/..

3

Correction: Peanuts as functional food: a review:

Arya, Shalini S. ; Salve, Akshata R. ; Chauhan, S.
Journal of Food Science and Technology. , 2024

Link: https://doi.org/10.1007/..

4

Extraction of bioactives from pomegranate peels using aqueo..:

More, Pavankumar R. ; Arya, Shalini S.
Biomass Conversion and Biorefinery. , 2024

Link: https://doi.org/10.1007/..

5

Recent progress and future perspectives on non-thermal appl..:

Arya, Shalini S. ; Nachiappan, Nachal ; Waghmare, Roji.
Food Production, Processing and Nutrition. 5 (2023) 1 - p. , 2023

Link: https://doi.org/10.1186/..

6

Effect of hydrodynamic cavitation processing on orange juic..:

Arya, Shalini S. ; More, Pavankumar R. ; Das, Tanuva...
Journal of Agriculture and Food Research. 14 (2023) - p. 100781 , 2023

Link: https://doi.org/10.1016/..

7

Non-thermal processing of milk: Principles, mechanisms and ..:

Pegu, Kakoli ; Arya, Shalini S.
Journal of Agriculture and Food Research. 14 (2023) - p. 100730 , 2023

Link: https://doi.org/10.1016/..

8

Esterified unpopped foxnut (Euryale ferox) starch: molecula..:

Bhat, Mohmad Sayeed ; Arya, Shalini S.
Journal of the Science of Food and Agriculture. 103 (2023) 5 - p. 2492-2501 , 2023

Link: https://doi.org/10.1002/..

9

Application of different orifices for hydrodynamic cavitati..:

Pegu, Kakoli ; More, Pavankumar ; Arya, Shalini S.
Food and Bioproducts Processing. 141 (2023) - p. 49-59 , 2023

Link: https://doi.org/10.1016/..

10

Non-thermal, energy efficient hydrodynamic cavitation for f..:

Arya, Shalini S. ; More, Pavankumar R. ; Ladole, Mayur R...
Ultrasonics Sonochemistry. 98 (2023) - p. 106504 , 2023

Link: https://doi.org/10.1016/..

11

Enhancement of physicochemical stability and reduction in e..:

N, Nachal ; Pegu, Kakoli ; Arya, Shalini S.
Journal of Agriculture and Food Research. 14 (2023) - p. 100797 , 2023

Link: https://doi.org/10.1016/..

12

Development and characterization of taro starch-casein comp..:

More, Pavankumar R. ; Pegu, Kakoli ; Arya, Shalini S.
International Journal of Biological Macromolecules. 220 (2022) - p. 1060-1071 , 2022

Link: https://doi.org/10.1016/..

13

Antioxidant and Anti-hypertensive Bioactive Peptides from I..:

Gaikwad, Shubham B. ; More, Pavankumar R. ; Sonawane, Sachin K..
International Journal of Peptide Research and Therapeutics. 27 (2021) 4 - p. 2671-2684 , 2021

Link: https://doi.org/10.1007/..

14

The wastes of coffee bean processing for utilization in foo..:

Arya, Shalini S. ; Venkatram, Rahul ; More, Pavankumar R..
Journal of Food Science and Technology. 59 (2021) 2 - p. 429-444 , 2021

Link: https://doi.org/10.1007/..

15

Comparative assessment of HTST, hydrodynamic cavitation and..:

Pegu, Kakoli ; Arya, Shalini S.
Innovative Food Science & Emerging Technologies. 69 (2021) - p. 102640 , 2021

Link: https://doi.org/10.1016/..