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Asensio, Luis J.
1110  Ergebnisse:
Personensuche X
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1

Cohort profile: the Spanish Early-onset Colorectal Cancer (..:

Perea, Jose ; Marti, Marc ; Espin, Eloy...
BMJ Open.  11 (2021)  12 - p. e055409 , 2021
Link: https://doi.org/10.1136/..
 
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2

Rapid identification of grouper and wreck fish meals by ELI..:

Asensio, Luis ; Samaniego, Lourdes
International Journal of Food Science & Technology.  44 (2009)  8 - p. 1585-1589 , 2009
Link: https://doi.org/10.1111/..
 
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3

PCR-based methodology for the authentication of grouper (Ep..:

Asensio, Luis ; González, Isabel ; Rojas, María..
Food Control.  20 (2009)  7 - p. 618-622 , 2009
Link: https://doi.org/10.1016/..
 
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4

Analysis of fresh fish labelling in Spanish fish retail sho..:

Asensio, Luis ; Montero, Ana
Food Control.  19 (2008)  8 - p. 795-799 , 2008
Link: https://doi.org/10.1016/..
 
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5

An indirect ELISA and a PCR technique for the detection of ..:

Asensio, Luis ; González, Isabel ; Pavón, Miguel A...
Food Additives & Contaminants: Part A.  25 (2008)  6 - p. 677-683 , 2008
Link: https://doi.org/10.1080/..
 
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6

Application of multiplex PCR for the identification of grou..:

Asensio, Luis
Food Control.  19 (2008)  11 - p. 1096-1099 , 2008
Link: https://doi.org/10.1016/..
 
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7

Determination of food authenticity by enzyme-linked immunos..:

Asensio, Luis ; González, Isabel ; García, Teresa.
Food Control.  19 (2008)  1 - p. 1-8 , 2008
Link: https://doi.org/10.1016/..
 
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8

Open Air Calibration with Temperature Compensation of a Lum..:

Palma, Alberto J. ; López-González, Javier ; Asensio, Luis J...
Analytical Chemistry.  79 (2007)  8 - p. 3173-3179 , 2007
Link: https://doi.org/10.1021/..
 
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9

PCR-ELISA for the Semiquantitative Detection of Nile Perch ..:

Asensio, Luis ; González, Isabel ; Rodríguez, Miguel A....
Journal of Agricultural and Food Chemistry.  52 (2004)  14 - p. 4419-4422 , 2004
Link: https://doi.org/10.1021/..
 
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10

Quantitation of Mule Duck in Goose Foie Gras Using TaqMan R..:

Rodríguez, Miguel A. ; García, Teresa ; González, Isabel...
Journal of Agricultural and Food Chemistry.  52 (2004)  6 - p. 1478-1483 , 2004
Link: https://doi.org/10.1021/..
 
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11

Identification of Goose, Mule Duck, Chicken, Turkey, and Sw..:

Rodríguez, Miguel A. ; García, Teresa ; González, Isabel...
Journal of Agricultural and Food Chemistry.  51 (2003)  6 - p. 1524-1529 , 2003
Link: https://doi.org/10.1021/..
 
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12

Qualitative PCR for the detection of chicken and pork adult..:

Rodríguez, Miguel A ; García, Teresa ; González, Isabel...
Journal of the Science of Food and Agriculture.  83 (2003)  11 - p. 1176-1181 , 2003
Link: https://doi.org/10.1002/..
 
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13

Identification of Grouper (Epinephelus guaza), Wreck Fish (..:

Asensio, Luis ; González, Isabel ; Rodríguez, Miguel A....
Journal of Agricultural and Food Chemistry.  51 (2003)  5 - p. 1169-1172 , 2003
Link: https://doi.org/10.1021/..
 
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14

Genetic differentiation between the clam species Ruditapes ..:

Fernández, Alicia ; García, Teresa ; Asensio, Luis...
Journal of the Science of Food and Agriculture.  82 (2002)  8 - p. 881-885 , 2002
Link: https://doi.org/10.1002/..
 
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15

Identification of Nile Perch (Lates niloticus), Grouper (Ep..:

Asensio, Luis ; González, Isabel ; Fernández, Alicia...
Journal of AOAC INTERNATIONAL.  84 (2001)  3 - p. 777-781 , 2001
Link: https://doi.org/10.1093/..
 
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