E-LIB Suche - Ergebnisse für: Asensio-Regalado C

1

A Liposomal Formulation to Exploit the Bioactive Potential ..:

Asensio-Regalado C ; Alonso-Salces R. M ; Gallo B...
info:eu-repo/semantics/altIdentifier/pmid/35883762. , 2022

Link: https://hdl.handle.net/1..

2

Tempranillo Grape Extract in Transfersomes: A Nanoproduct w..:

Asensio-Regalado, C ; Alonso-Salces, RM ; Gallo, B...
info:eu-repo/semantics/altIdentifier/pmid/35269233. , 2022

Link: https://hdl.handle.net/1..

3

Stepwise strategy based on 1H-NMR fingerprinting in combina..:

Alonso-Salces R. M ; Berrueta L. A ; Quintanilla-Casas B...
info:eu-repo/semantics/altIdentifier/pmid/34314930. , 2022

Link: https://hdl.handle.net/1..

4

Neural activity ramps in frontal cortex signal extended mot..:

Regalado, Josue M ; Corredera Asensio, Ariadna ; Haunold, Theresa...
eLife. 13 (2024) - p. , 2024

Link: https://doi.org/10.7554/..

5

Neural activity ramps in frontal cortex signal extended mot..:

Regalado, Josue M ; Corredera Asensio, Ariadna ; Haunold, Theresa...
eLife. 13 (2024) - p. , 2024

Link: https://doi.org/10.7554/..

6

Untargeted Metabolomic Liquid Chromatography High-Resolutio..:

Alonso-Salces, Rosa M. ; Berrueta, Luis A. ; Abad-García, Beatriz...
Journal of Agricultural and Food Chemistry. 70 (2022) 41 - p. 13071-13081 , 2022

Link: https://doi.org/10.1021/..

7

Tempranillo Grape Extract in Transfersomes: A Nanoproduct w..:

Asensio-Regalado, Carlos ; Alonso-Salces, Rosa María ; Gallo, Blanca...
Nanomaterials. 12 (2022) 5 - p. 746 , 2022

Link: https://doi.org/10.3390/..

8

Stepwise strategy based on 1H-NMR fingerprinting in combina..:

Alonso-Salces, Rosa María ; Berrueta, Luis Ángel ; Quintanilla-Casas, Beatriz...
Food Chemistry. 366 (2022) - p. 130588 , 2022

Link: https://doi.org/10.1016/..

9

A Liposomal Formulation to Exploit the Bioactive Potential ..:

Asensio-Regalado, Carlos ; Alonso-Salces, Rosa María ; Gallo, Blanca...
Antioxidants. 11 (2022) 7 - p. 1270 , 2022

Link: https://doi.org/10.3390/..

10

Formation and evolution profiles of anthocyanin derivatives..:

Berrueta, Luis A. ; Rasines-Perea, Zuriñe ; Prieto-Perea, Noelia...
European Food Research and Technology. 246 (2019) 1 - p. 149-165 , 2019

Link: https://doi.org/10.1007/..

11

Comparison of relapse of orthodontic treatment following al..:

Regalado-Bazán, C. ; Espichan-Salazar, A. ; Arriola-Guillén, L.
Journal of Clinical and Experimental Dentistry. , 2024

Link: https://doi.org/10.4317/..

12

Revalorization of agave bagasse in the obtention of type II..:

Bautista-Espinoza, P.I. ; Reynoso-Camacho, R. ; Mares-Mares, E....
Food Bioscience. 58 (2024) - p. 103803 , 2024

Link: https://doi.org/10.1016/..

13

Impact of edible coatings reinforced with mesoporous silica..:

Bautista-Espinoza, P.I. ; Di Pierro, P. ; Amaya-Llano, S.L....
Food Bioscience. 55 (2023) - p. 102992 , 2023

Link: https://doi.org/10.1016/..

14

Encapsulation of spray-dried curcumin nanoemulsions to deve..:

Rivera-Pérez, E. ; Escobar-Ortiz, A. ; Pérez-Ramírez, I.F....
Journal of Drug Delivery Science and Technology. 82 (2023) - p. 104299 , 2023

Link: https://doi.org/10.1016/..

15

Desarrollo de un recubrimiento comestible a base de quinoa ..:

Bautista-Espinoza, P.I. ; Di Pierro, P. ; Amaya-Llano, S.L....
Investigación y Desarrollo en Ciencia y Tecnología de Alimentos. 8 (2023) 1 - p. 140-150 , 2023

Link: https://doi.org/10.29105..