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Ashkezary, Mansour Rabie
19  Ergebnisse:
Personensuche X
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1

Maiorca wheat malt: A comprehensive analysis of physicochem..:

Gugino, Ignazio Maria ; Alfeo, Vincenzo ; Ashkezary, Mansour Rabie...
Food Chemistry.  435 (2024)  - p. 137517 , 2024
Link: https://doi.org/10.1016/..
 
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2

Feeding Dairy Ewes with Fresh or Dehydrated Sulla (Sulla co..:

Ponte, Marialetizia ; Maniaci, Giuseppe ; Di Grigoli, Antonino...
Animals.  12 (2022)  18 - p. 2462 , 2022
Link: https://doi.org/10.3390/..
 
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3

Effects of adding solid and molten chocolate on the physico..:

Ashkezary, Mansour Rabie ; Bonanno, Adriana ; Todaro, Massimo...
Journal of Food Science.  85 (2020)  3 - p. 556-566 , 2020
Link: https://doi.org/10.1111/..
 
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4

Chewing gum base: A comprehensive review of composition, pr..:

Kaveh, Mona ; Yeganehzad, Samira ; Rabie Ashkezary, Mansour...
Journal of Texture Studies.  54 (2023)  6 - p. 789-807 , 2023
Link: https://doi.org/10.1111/..
 
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5

Evaluation of biscuits obtained from novel composite flour ..:

Benanti, Alessia ; Rabie Ashkezary, Mansour ; Gugino, Ignazio Maria...
Italian Journal of Food Science.  35 (2023)  1 - p. 49-56 , 2023
Link: https://doi.org/10.15586..
 
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6

Formulation, development and characterization of a novel fu..:

Yeganehzad, Samira ; Kiumarsi, Maryam ; Nadali, Narjes.
Heliyon.  6 (2020)  7 - p. e04350 , 2020
Link: https://doi.org/10.1016/..
 
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7

Meat Production from Dairy Breed Lambs Due to Slaughter Age..:

Di Grigoli, Antonino ; Bonanno, Adriana ; Rabie Ashkezary, Mansour...
Animals.  9 (2019)  11 - p. 892 , 2019
Link: https://doi.org/10.3390/..
 
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8

Maiorca wheat malt: A comprehensive analysis of physicochem..:

Gugino, Ignazio Maria ; Alfeo, Vincenzo ; Ashkezary, Mansour Rabie...
info:eu-repo/semantics/altIdentifier/pmid/37748254.  , 2024
Link: https://hdl.handle.net/1..
 
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9

Feeding Dairy Ewes with Fresh or Dehydrated Sulla (Sulla co..:

Ponte, Marialetizia ; Maniaci, Giuseppe ; Di Grigoli, Antonino...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9495038/.  , 2022
Link: http://www.ncbi.nlm.nih...
 
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10

Feeding Dairy Ewes with Fresh or Dehydrated Sulla (Sulla co..:

Ponte, Marialetizia ; Maniaci, Giuseppe ; Di Grigoli, Antonino...
info:eu-repo/semantics/altIdentifier/wos/WOS:000859670900001.  , 2022
Link: https://hdl.handle.net/1..
 
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11

Evaluation of biscuits obtained from novel composite flour ..:

Benanti, Alessia ; Rabie Ashkezary, Mansour ; Gugino, Ignazio Maria...
info:eu-repo/semantics/altIdentifier/wos/WOS:000946349900001.  , 2023
Link: https://hdl.handle.net/1..
 
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12

Feeding Dairy Ewes with Fresh or Dehydrated Sulla ( Sulla c..:

Marialetizia Ponte ; Giuseppe Maniaci ; Antonino Di Grigoli...
https://www.mdpi.com/2076-2615/12/18/2462.  , 2022
Link: https://doi.org/10.3390/..
 
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13

Feeding Dairy Ewes with Fresh or Dehydrated Sulla (Sulla co..:

Marialetizia Ponte ; Giuseppe Maniaci ; Antonino Di Grigoli...
Animal Products.  , 2022
Link: https://doi.org/10.3390/..
 
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14

Formulation, development and characterization of a novel fu..:

Samira Yeganehzad ; Maryam Kiumarsi ; Narjes Nadali.
http://www.sciencedirect.com/science/article/pii/S2405844020311944.  , 2020
Link: https://doi.org/10.1016/..
 
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15

Formulation, development and characterization of a novel fu..:

Yeganehzad, Samira ; Kiumarsi, Maryam ; Nadali, Narjes.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7338786/.  , 2020
Link: http://www.ncbi.nlm.nih...
 
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