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Ashtiani, Seyed-Hassan Miraei
38  Ergebnisse:
Personensuche X
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1

Effect of Cold Plasma Pretreatment Coupled with Osmotic Deh..:

Ashtiani, Seyed-Hassan Miraei ; Aghkhani, Mohammad Hossein ; Feizy, Javad.
Food and Bioprocess Technology.  , 2023
Link: https://doi.org/10.1007/..
 
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2

Finite Element Method for Freezing and Thawing Industrial F..:

Fadiji, Tobi ; Ashtiani, Seyed-Hassan Miraei ; Onwude, Daniel I...
Foods.  10 (2021)  4 - p. 869 , 2021
Link: https://doi.org/10.3390/..
 
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3

Toward intelligent food drying: Integrating artificial inte..:

Miraei Ashtiani, Seyed-Hassan ; Martynenko, Alex
Drying Technology.  42 (2024)  8 - p. 1240-1269 , 2024
Link: https://doi.org/10.1080/..
 
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4

Cold plasma pretreatment improves the quality and nutrition..:

Miraei Ashtiani, Seyed-Hassan ; Rafiee, Mahta ; Mohebi Morad, Mina.
Drying Technology.  40 (2022)  8 - p. 1639-1657 , 2022
Link: https://doi.org/10.1080/..
 
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5

Computer-vision classification of corn seed varieties using..:

Javanmardi, Shima ; Miraei Ashtiani, Seyed-Hassan ; Verbeek, Fons J..
Journal of Stored Products Research.  92 (2021)  - p. 101800 , 2021
Link: https://doi.org/10.1016/..
 
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6

Detection of Mulberry Ripeness Stages Using Deep Learning M..:

Miraei Ashtiani, Seyed-Hassan ; Javanmardi, Shima ; Jahanbanifard, Mehrdad..
IEEE Access.  9 (2021)  - p. 100380-100394 , 2021
Link: https://doi.org/10.1109/..
 
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7

Soft computing-based method for estimation of almond kernel..:

Miraei Ashtiani, Seyed-Hassan ; Rohani, Abbas ; Aghkhani, Mohammad Hossein
Scientia Horticulturae.  262 (2020)  - p. 109071 , 2020
Link: https://doi.org/10.1016/..
 
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8

Impact of gliding arc plasma pretreatment on drying efficie..:

Miraei Ashtiani, Seyed-Hassan ; Rafiee, Mahta ; Mohebi Morad, Mina...
Innovative Food Science & Emerging Technologies.  63 (2020)  - p. 102381 , 2020
Link: https://doi.org/10.1016/..
 
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9

FEM-based simulation of the mechanical behavior of grapefru..:

Miraei Ashtiani, Seyed-Hassan ; Sadrnia, Hassan ; Mohammadinezhad, Hamid...
Scientia Horticulturae.  245 (2019)  - p. 39-46 , 2019
Link: https://doi.org/10.1016/..
 
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10

Bag-of-Feature model for sweet and bitter almond classifica..:

Nasirahmadi, Abozar ; Miraei Ashtiani, Seyed-Hassan
Biosystems Engineering.  156 (2017)  - p. 51-60 , 2017
Link: https://doi.org/10.1016/..
 
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11

Effects of hot-air and hybrid hot air-microwave drying on d..:

Miraei Ashtiani, Seyed-Hassan ; Sturm, Barbara ; Nasirahmadi, Abozar
Heat and Mass Transfer.  54 (2017)  4 - p. 915-927 , 2017
Link: https://doi.org/10.1007/..
 
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12

Finite element analysis of the dynamic behavior of pear und..:

Salarikia, Alireza ; Miraei Ashtiani, Seyed-Hassan ; Golzarian, Mahmood Reza.
Information Processing in Agriculture.  4 (2017)  1 - p. 64-77 , 2017
Link: https://doi.org/10.1016/..
 
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13

Analyzing drying characteristics and modeling of thin layer..:

Miraei Ashtiani, Seyed-Hassan ; Salarikia, Alireza ; Golzarian, Mahmood Reza
Information Processing in Agriculture.  4 (2017)  2 - p. 128-139 , 2017
Link: https://doi.org/10.1016/..
 
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14

Characterization of hot-air drying and infrared drying of s..:

Nozad, Mohammad ; Khojastehpour, Mehdi ; Tabasizadeh, Mohammad...
Journal of Food Measurement and Characterization.  10 (2016)  3 - p. 466-473 , 2016
Link: https://doi.org/10.1007/..
 
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15

Comparison of Drying Characteristics and Quality of Pepperm..:

Salarikia, Alireza ; Miraei Ashtiani, Seyed-Hassan ; Golzarian, Mahmood Reza
Journal of Food Processing and Preservation.  41 (2016)  3 - p. e12930 , 2016
Link: https://doi.org/10.1111/..
 
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