E-LIB Suche - Ergebnisse für: Asproudi, Andriani

1

Aromatic Profiling of New Table Grape Varieties Using Gas C..:

Bonello, Federica ; Danieli, Fabio ; Ragkousi, Vasiliki...
Plants. 13 (2024) 13 - p. 1820 , 2024

Link: https://doi.org/10.3390/..

2

Aroma precursors of Grignolino grapes (Vitis vinifera L.) a..:

Asproudi, Andriani ; Bonello, Federica ; Ragkousi, Vasiliki..
Frontiers in Plant Science. 14 (2023) - p. , 2023

Link: https://doi.org/10.3389/..

3

Sensory Profile of Monferace Wine: An 'Old-Style' Vinificat..:

Carla Cravero, Maria ; Bonello, Federica ; Asproudi, Andriani...
Beverages. 9 (2023) 2 - p. 46 , 2023

Link: https://doi.org/10.3390/..

4

Characterisation of Refined Marc Distillates with Alternati..:

Petrozziello, Maurizio ; Rosso, Laura ; Portesi, Chiara...
Applied Sciences. 12 (2022) 17 - p. 8444 , 2022

Link: https://doi.org/10.3390/..

5

Effect of some winemaking factors on rotundone levels of Pe..:

Petrozziello, Maurizio ; Espada-Rodríguez, Laura ; Bonello, Federica...
European Food Research and Technology. 247 (2021) 7 - p. 1645-1653 , 2021

Link: https://doi.org/10.1007/..

6

Direct quantification of sulfur dioxide in wine by Surface ..:

Mandrile, Luisa ; Cagnasso, Iris ; Berta, Ludovico...
Food Chemistry. 326 (2020) - p. 127009 , 2020

Link: https://doi.org/10.1016/..

7

Bunch Microclimate Affects Carotenoids Evolution in cv. Neb..:

Asproudi, Andriani ; Petrozziello, Maurizio ; Cavalletto, Silvia...
Applied Sciences. 10 (2020) 11 - p. 3846 , 2020

Link: https://doi.org/10.3390/..

8

Exploring the aromatic complexity of Sardinian red wines ob..:

Bonello, Federica ; Cravero, Maria Carla ; Asproudi, Andriani...
European Food Research and Technology. 247 (2020) 1 - p. 133-156 , 2020

Link: https://doi.org/10.1007/..

9

Key norisoprenoid compounds in wines from early-harvested g..:

Asproudi, Andriani ; Ferrandino, Alessandra ; Bonello, Federica...
Food Chemistry. 268 (2018) - p. 143-152 , 2018

Link: https://doi.org/10.1016/..

10

Validation of a rapid conductimetric test for the measureme..:

Bosso, Antonella ; Motta, Silvia ; Petrozziello, Maurizio...
Food Chemistry. 212 (2016) - p. 821-827 , 2016

Link: https://doi.org/10.1016/..

11

Grape aroma precursors in cv. Nebbiolo as affected by vine ..:

Asproudi, Andriani ; Petrozziello, Maurizio ; Cavalletto, Silvia.
Food Chemistry. 211 (2016) - p. 947-956 , 2016

Link: https://doi.org/10.1016/..

12

Use of polyaspartate as inhibitor of tartaric precipitation..:

Bosso, Antonella ; Panero, Loretta ; Petrozziello, Maurizio...
Food Chemistry. 185 (2015) - p. 1-6 , 2015

Link: https://doi.org/10.1016/..

13

Influence of the matrix composition on the volatility and s..:

Petrozziello, Maurizio ; Asproudi, Andriani ; Guaita, Massimo...
Food Chemistry. 149 (2014) - p. 197-202 , 2014

Link: https://doi.org/10.1016/..

14

Focusing on bioactive compounds in grapes: stilbenes in Uva..:

Piano, Federico ; Bertolone, Eleonora ; Pes, Davide..
European Food Research and Technology. 237 (2013) 6 - p. 897-904 , 2013

Link: https://doi.org/10.1007/..

15

Aromatic characterization and enological potential of 21 mi..:

García-Muñoz, Sonia ; Asproudi, Andriani ; Cabello, Félix.
European Food Research and Technology. 233 (2011) 3 - p. 473-481 , 2011

Link: https://doi.org/10.1007/..