E-LIB Suche - Ergebnisse für: Astudillo, Rita

1

Effects of País grape marc inclusion in high and low forage..:

Suescun-Ospina, Sandra Tatiana ; Vera, Nelson ; Astudillo, Rita...
Italian Journal of Animal Science. 21 (2022) 1 - p. 924-933 , 2022

Link: https://doi.org/10.1080/..

2

PSXIV-6 País grape marc (Vitis vinifera, País) inclusion in..:

Suescun-Ospina, Sandra ; Vera, Nelson ; Astudillo, Rita.
Journal of Animal Science. 99 (2021) Supplement_3 - p. 469-470 , 2021

Link: https://doi.org/10.1093/..

3

296 Effects of Phytogenic Additives Combinations on in vitr..:

Vera, Nelson ; Suescun-Ospina, Sandra ; Astudillo, Rita...
Journal of Animal Science. 99 (2021) Supplement_3 - p. 157-158 , 2021

Link: https://doi.org/10.1093/..

4

PSXIII-4 Effects of "País" grape marc on in vitro methane p..:

Suescun-Ospina, Sandra ; Vera, Nelson ; Astudillo, Rita.
Journal of Animal Science. 99 (2021) Supplement_3 - p. 468-468 , 2021

Link: https://doi.org/10.1093/..

5

MILK QUALITY AND DAIRY PRODUCT DEVELOPMENT OF A NORMANDE CO..:

Guajardo, Christian ; Velasco, Valeria ; Astudillo, Rita...
https://revistas.udec.cl/index.php/chjaas/article/view/2981/3065. , 2020

Link: https://revistas.udec.cl..

6

MEAT QUALITY PARAMETERS OF BROILER CHICKENS FED DIETS CONTA..:

Velasco, Valeria ; Soto, Víctor Hugo ; Williams, Pamela...
https://revistas.udec.cl/index.php/chjaas/article/view/490/974. , 2018

Link: https://revistas.udec.cl..

7

STORAGE STABILITY OF POULTRY MEAT FROM BROILERS FED WITH DR..:

Velasco, Valeria ; Bravo, Paulina ; Williams, Pamela...
https://revistas.udec.cl/index.php/chjaas/article/view/339/730. , 2017

Link: https://revistas.udec.cl..

8

Biodegraded hay with graded addition ofPleurotus ostreatusi..:

Astudillo-Neira, Rita ; Suescun-Ospina, Sandra ; Vera-Aguilera, Nelson..
Italian Journal of Animal Science. 22 (2023) 1 - p. 347-358 , 2023

Link: https://doi.org/10.1080/..

9

Effects of drying method on bioactive compounds contents, r..:

Suescun–Ospina, Sandra Tatiana ; Ávila–Stagno, Jorge ; Vera-Aguilera, Nelson...
Food Bioscience. 51 (2023) - p. 102154 , 2023

Link: https://doi.org/10.1016/..

10

Bioconversion in Ryegrass-Fescue Hay by Pleurotus ostreatus..:

Astudillo-Neira, Rita ; Muñoz-Nuñez, Evelyn ; Quiroz-Carreno, Soledad..
Agriculture. 12 (2022) 4 - p. 534 , 2022

Link: https://doi.org/10.3390/..

11

Effects of País grape marc inclusion in high and low forage..:

Sandra Tatiana Suescun-Ospina ; Nelson Vera ; Rita Astudillo...
http://dx.doi.org/10.1080/1828051X.2022.2076620. , 2022

Link: https://doi.org/10.1080/..

12

Estimación del área del ojo del lomo total in vivo y rendim..:

Campos Parra, Jorge ; De Pedro Sanz, Emiliano ; Astudillo Neira, Rita...
0798-2259. , 2016

Link: http://www.saber.ula.ve/..

13

Modelos predictivos de niveles de marmorización en novillos..:

Campos Parra, Jorge ; De Pedro Sanz, Emiliano ; Iturriaga Astorga, Daniela...
0798-2259. , 2015

Link: http://www.saber.ula.ve/..

14

Embarazo en la adolescencia y su incidencia en la deserción..:

Astudillo Portilla, Rita Raquel ; Astudillo Portilla, Verónica Lucrecia
http://repositorio.unemi.edu.ec/handle/123456789/2393. , 2015

Link: http://repositorio.unemi..

15

Biodegraded hay with graded addition of Pleurotus ostreatus..:

Rita Astudillo-Neira ; Sandra Suescun-Ospina ; Nelson Vera-Aguilera..
http://dx.doi.org/10.1080/1828051X.2023.2193607. , 2023

Link: https://doi.org/10.1080/..