E-LIB Suche - Ergebnisse für: Astuti, Oce

1

Seaweed Cultivation Technologies in Indonesia: Current Tren..:

, In: Sustainable Global Resources Of Seaweeds Volume 1,

Kasim, Ma'ruf ; Balubi, Abdul Muis ; Jalil, Wardha... - p. 75-89 , 2022

2

Comparison between the growth of Kappahycus alvarezii (Rhod..:

Kasim, Ma'ruf ; Balubi, Abdul Muis ; Astuti, Oce...
Egyptian Journal of Aquatic Research. 47 (2021) 2 - p. 179-184 , 2021

Link: https://doi.org/10.1016/..

3

Sublethal toxicity test of mercury (Hg) in the flesh and ti..:

Yusnaini, Yusnaini ; Emiyarti, Emiyarti ; Nur, Indriyani..
Omni-Akuatika. 16 (2020) 2 - p. 99 , 2020

Link: https://doi.org/10.20884..

4

DEVELOPMENT PRIORITY ON SEAWEED KAPPAPHYCUS ALVAREZII CULTI..:

Astuti, Oce ; Emiyarti, Emiyarti ; Pariakan, Arman
Samakia : Jurnal Ilmu Perikanan. 9 (2018) 2 - p. 70-80 , 2018

Link: https://doi.org/10.35316..

5

Pertumbuhan Dan Retensi Protein Rajungan (Portunus Pelagicu..:

Dania, Dania ; Kurnia, Agus ; Astuti, Oce...
http://ojs.uho.ac.id/index.php/JMA/article/view/43323/18997. , 2023

Link: http://ojs.uho.ac.id/ind..

6

Pengaruh Lama Pemberokan yang Berbeda Sebelum Transportasi ..:

Harmin, Harmin ; Nur, Indriyani ; Astuti, Oce
http://ojs.uho.ac.id/index.php/JMA/article/view/17029/14297. , 2022

Link: http://ojs.uho.ac.id/ind..

7

Studi Pertumbuhan Kepiting Bakau (Scylla Serrata) Yang Dibe..:

Jumarlin, Jumarlin ; Kurnia, Agus ; Astuti, Oce..
http://ojs.uho.ac.id/index.php/JMA/article/view/15245/14366. , 2021

Link: http://ojs.uho.ac.id/ind..

8

Sosialisasi Rumput Laut (Eucheuma Cotonii) Hasil Kultur Jar..:

Astuti, Oce ; Sara, La ; Mansur, Akhmad.
http://jppipa.unram.ac.id/index.php/jpmpi/article/view/953/642. , 2021

Link: http://jppipa.unram.ac.i..

9

PKM Diversifikasi Olahan Rumput Laut untuk Mendukung Pening..:

Asnani, Asnani ; Wahyuni, Sri ; Astuti, Oce...
https://www.abdimastpb.unram.ac.id/index.php/AMTPB/article/view/58/60. , 2021

Link: https://www.abdimastpb.u..

10

Pengaruh Sumber protein berbeda pada pakan buatan terhadap ..:

Jarfin, Jarfin ; Kurnia, Agus ; Hamzah, Muhaimin..
http://ojs.uho.ac.id/index.php/JMA/article/view/16186/18478. , 2021

Link: http://ojs.uho.ac.id/ind..

11

Efek Pakan Tepung Limbah Ikan Cakalang, Kepala Udang Dan Ke..:

Armin, Armin ; Kurnia, Agus ; Astuti, Oce
http://ojs.uho.ac.id/index.php/JMA/article/view/15252/18477. , 2021

Link: http://ojs.uho.ac.id/ind..

12

Subtitusi Minyak Ikan Dengan Minyak Jagung Dalam Pakan Terh..:

Noya, Friska Pattricya ; Idris, Muhammad ; Astuti, Oce.
http://ojs.uho.ac.id/index.php/JMA/article/view/19399/18508. , 2021

Link: http://ojs.uho.ac.id/ind..

13

Substitusi Tepung Ikan Dengan Tepung Keong Bakau Dalam Paka..:

Rahman, Rahman ; Kurnia, Agus ; Astuti, Oce
http://ojs.uho.ac.id/index.php/JMA/article/view/15165/18506. , 2020

Link: http://ojs.uho.ac.id/ind..

14

PENTINGNYA IMPLEMENTASI TEKNOLOGI WakatobiAIS DALAM PEMANFA..:

Asuhadi, Sunarwan ; Amir, Andi Besse ; Rahman, Arief.
http://ojs.uho.ac.id/index.php/JSEP/article/view/15699/10586. , 2020

Link: http://ojs.uho.ac.id/ind..

15

Pengaruh Penambahan Tepung Daun Bayam Dalam Pakan Komersil ..:

Edi, Edi ; Muskita, Wellem H ; Astuti, Oce...
http://ojs.uho.ac.id/index.php/JMA/article/view/13988/18482. , 2020

Link: http://ojs.uho.ac.id/ind..