E-LIB Suche - Ergebnisse für: Atzler, Jonas J.

1

Effect of fibre fortification of low FODMAP pasta:

Atzler, Jonas J. ; Crofton, Emily C. ; Sahin, Aylin W....
International Journal of Food Sciences and Nutrition. 75 (2024) 3 - p. 293-305 , 2024

Link: https://doi.org/10.1080/..

2

Impact of different fibre ingredients on a low-FODMAP biscu..:

Sahin, Aylin W. ; Atzler, Jonas J. ; Crofton, Emily...
Food & Function. 14 (2023) 15 - p. 7082-7095 , 2023

Link: https://doi.org/10.1039/..

3

Investigation of different dietary-fibre-ingredients for th..:

Atzler, Jonas J. ; Sahin, Aylin W. ; Gallagher, Eimear..
European Food Research and Technology. 247 (2021) 8 - p. 1939-1957 , 2021

Link: https://doi.org/10.1007/..

4

Characteristics and properties of fibres suitable for a low..:

Atzler, Jonas J. ; Sahin, Aylin W. ; Gallagher, Eimear..
Trends in Food Science & Technology. 112 (2021) - p. 823-836 , 2021

Link: https://doi.org/10.1016/..

5

Enzymatic degradation of FODMAPS via application of β-fruct..:

Atzler, Jonas J. ; Ispiryan, Lilit ; Gallagher, Eimear...
Journal of Cereal Science. 95 (2020) - p. 102993 , 2020

Link: https://doi.org/10.1016/..

6

Screening and Application of Cyberlindnera Yeasts to Produc..:

Bellut, Konstantin ; Michel, Maximilian ; Zarnkow, Martin...
Fermentation. 5 (2019) 4 - p. 103 , 2019

Link: https://doi.org/10.3390/..

7

Rejuvenated Brewer's Spent Grain: The impact of two BSG-der..:

Sahin, Aylin W. ; Hardiman, Kate ; Atzler, Jonas Joachim...
Innovative Food Science & Emerging Technologies. 68 (2021) - p. 102633 , 2021

Link: https://doi.org/10.1016/..

8

Rejuvenated Brewer's Spent Grain: EverVita Ingredients as G..:

Sahin, Aylin W. ; Atzler, Jonas Joachim ; Valdeperez, Daniel...
Foods. 10 (2021) 6 - p. 1162 , 2021

Link: https://doi.org/10.3390/..

9

Development and optimisation of food products low in FODMAP..:

Atzler, Jonas J
Department of Agriculture, Food and the Marine, Ireland (TALENTFOOD, Project: code 15F602). , 2023

Link: https://hdl.handle.net/1..

10

Rejuvenated brewer's spent grain: the impact of two BSG-der..:

Sahin, Aylin W ; Hardiman, Kate ; Atzler, Jonas J...
102633. , 2021

Link: http://hdl.handle.net/10..

11

Characteristics and properties of fibres suitable for a low..:

Atzler, Jonas J ; Sahin, Aylin W ; Gallagher, Eimear..
Trends in Food Science and Technology;Vol 112. , 2021

Link: http://hdl.handle.net/11..

12

Rejuvenated brewer's spent grain: EverVita ingredients as g..:

Sahin, Aylin W ; Atzler, Jonas J ; Valdeperez, Daniel...
1162. , 2021

Link: http://hdl.handle.net/10..

13

Characteristics and properties of fibres suitable for a low..:

Atzler, Jonas J ; Sahin, Aylin W ; Gallagher, Eimear..
Atzler, J. J., Sahin, A. W., Gallagher, E., Zannini, E. and Arendt, E. K. (2021) 'Characteristics and properties of fibres suitable for a low FODMAP diet-an overview', Trends In Food Science and Technology, 112, pp. 823-836. doi:10.1016/j.tifs.2021.04.023. , 2021

Link: http://hdl.handle.net/10..

14

Characteristics and properties of fibres suitable for a low..:

Atzler, Jonas J ; Sahin, Aylin W ; Gallagher, Eimear..
Trends in Food Science & Technology;Vol 112. , 2021

Link: http://hdl.handle.net/11..

15

Rejuvenated Brewer's Spent Grain: EverVita Ingredients as G..:

Sahin, Aylin W ; Atzler, Jonas Joachim ; Valdeperez, Daniel...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8224586/. , 2021

Link: http://www.ncbi.nlm.nih...