E-LIB Suche - Ergebnisse für: Aubert, Christophe

1

Effects of hot water treatments on the main physicochemical..:

Aubert, Christophe ; Bulver, Fabrice ; Chalot, Guillaume.
European Food Research and Technology. 250 (2024) 6 - p. 1641-1651 , 2024

Link: https://doi.org/10.1007/..

2

Spatial distribution of sugars, organic acids, vitamin C, c..:

Aubert, Christophe ; Bruaut, Marie ; Chalot, Guillaume
Journal of Food Composition and Analysis. 108 (2022) - p. 104421 , 2022

Link: https://doi.org/10.1016/..

3

Evaluation of pedoclimatic factors and cultural practices e..:

Chevalier, Wilfried ; Moussa, Sitti-Anlati ; Ottoni, Miguel Medeiros Netto...
European Journal of Agronomy. 140 (2022) - p. 126577 , 2022

Link: https://doi.org/10.1016/..

4

Heat transfer and aroma modeling of fresh fruit and vegetab..:

Laguerre, Onrawee ; Denis, Alain ; Bouledjeraf, Nadir...
International Journal of Refrigeration. 133 (2022) - p. 133-144 , 2022

Link: https://doi.org/10.1016/..

5

Multisite evaluation of phenotypic plasticity for specializ..:

Chevalier, Wilfried ; Moussa, Sitti-Anlati ; Medeiros Netto Ottoni, Miguel...
PLOS ONE. 16 (2021) 4 - p. e0249613 , 2021

Link: https://doi.org/10.1371/..

6

Is the Tolerance of Commercial Peach Cultivars to Brown Rot..:

Obi, Vitus I. ; Montenegro, Joaquín ; Barriuso, Juan J....
Plants. 9 (2020) 5 - p. 589 , 2020

Link: https://doi.org/10.3390/..

7

Impact of maturity stage at harvest on the main physicochem..:

Aubert, Christophe ; Bruaut, Marie ; Chalot, Guillaume.
European Food Research and Technology. 247 (2020) 1 - p. 37-49 , 2020

Link: https://doi.org/10.1007/..

8

Physicochemical characteristics, vitamin C, and polyphenoli..:

Aubert, Christophe ; Chalot, Guillaume
Journal of Food Composition and Analysis. 86 (2020) - p. 103337 , 2020

Link: https://doi.org/10.1016/..

9

Changes in the quality parameters, bioactive compounds and ..:

Aubert, Christophe ; Chalot, Guillaume ; Cottet, Valentine
European Food Research and Technology. 245 (2019) 4 - p. 951-961 , 2019

Link: https://doi.org/10.1007/..

10

Relationship between fruit density and quality parameters, ..:

Aubert, Christophe ; Chalot, Guillaume ; Lurol, Sébastien..
Food Chemistry. 297 (2019) - p. 124954 , 2019

Link: https://doi.org/10.1016/..

11

Breeding for carrot resistance to Alternaria dauci without ..:

Le Clerc, Valérie ; Aubert, Christophe ; Cottet, Valentine...
Molecular Breeding. 39 (2019) 4 - p. , 2019

Link: https://doi.org/10.1007/..

12

Chemical composition, bioactive compounds, and volatiles of..:

Aubert, Christophe ; Chalot, Guillaume
Food Chemistry. 240 (2018) - p. 524-533 , 2018

Link: https://doi.org/10.1016/..

13

Characterization of the free and glycosidically bound aroma..:

Özkaya, Okan ; Şen, Kemal ; Aubert, Christophe..
Journal of Food Science and Technology. 55 (2018) 11 - p. 4440-4449 , 2018

Link: https://doi.org/10.1007/..

14

Phenolic, sugar and acid profiles and the antioxidant compo..:

Saidani, Fayza ; Giménez, Rosa ; Aubert, Christophe...
Journal of Food Composition and Analysis. 62 (2017) - p. 126-133 , 2017

Link: https://doi.org/10.1016/..

15

Effects of Storage Temperature, Storage Duration, and Subse..:

Aubert, Christophe ; Bony, Philippe ; Chalot, Guillaume..
Journal of Agricultural and Food Chemistry. 62 (2014) 20 - p. 4707-4724 , 2014

Link: https://doi.org/10.1021/..