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1

Performance of Lactobacillus paracasei 90 as an adjunct cul..:

Peralta, Guillermo H. ; Bergamini, Carina V. ; Costabel, Luciana...
International Dairy Journal. 109 (2020) - p. 104779 , 2020

Link: https://doi.org/10.1016/..

2

Spray-dried adjunct cultures of autochthonous non-starter l..:

Peralta, Guillermo H. ; Bergamini, Carina V. ; Audero, Gabriela...
International Journal of Food Microbiology. 255 (2017) - p. 17-24 , 2017

Link: https://doi.org/10.1016/..

3

Study of the effects of spray‐drying on the functionality o..:

Páez, Roxana ; Lavari, Luisina ; Audero, Gabriela...
International Journal of Dairy Technology. 66 (2013) 2 - p. 155-161 , 2013

Link: https://doi.org/10.1111/..

4

Study of the effects of spray-drying on the functionality o..:

Paez, Roxana ; Lavari, Luisina ; Audero, Gabriela...
info:eu-repo/semantics/altIdentifier/doi/10.1111/1471-0307.12038. ,

Link: http://hdl.handle.net/11..

5

Quantification of aflatoxin M1 carry-over rate from feed to..:

Costamagna, Dianela Anahi ; Gaggiotti, Monica Del Carmen ; Chiericatti, Carolina...
https://www.sciencedirect.com/science/article/pii/S2214750018300374. , 2019

Link: https://hdl.handle.net/2..

6

Effect of high-pressure treatment on hard cheese proteolysi:

Costabel, Luciana Maria ; Bergamini, Carina Viviana ; Vaudagna, Sergio Ramon...
https://www.sciencedirect.com/science/article/pii/S0022030216300923. , 2016

Link: https://hdl.handle.net/2..

7

Quantification of aflatoxin M1 carry-over rate from feed to..:

Costamagna, D ; Gaggiotti, M ; Chiericatti, C. A...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.toxrep.2019.07.004. ,

Link: http://hdl.handle.net/11..

8

Effect of high-pressure treatment on hard cheese proteolysi:

Costabel, Luciana Maria ; Bergamini, Carina Viviana ; Vaudagna, Sergio Ramon...
info:eu-repo/semantics/altIdentifier/doi/10.3168/jds.2015-9907. ,

Link: http://hdl.handle.net/11..

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