E-LIB Suche - Ergebnisse für: Augustin, Ann

1

Teleradiology and technology innovations in radiology: stat..:

Chandramohan, Anuradha ; Krothapalli, Viswajit ; Augustin, Ann...
The Lancet Regional Health - Southeast Asia. 23 (2024) - p. 100195 , 2024

Link: https://doi.org/10.1016/..

2

Processing to improve the sustainability of chickpea as a f..:

Augustin, Mary Ann ; Chen, Jia‐Ying ; Ye, Jian‐Hui
Journal of the Science of Food and Agriculture. , 2024

Link: https://doi.org/10.1002/..

3

The future of foods:

Knorr, Dietrich ; Augustin, Mary Ann
Sustainable Food Technology. 2 (2024) 2 - p. 253-265 , 2024

Link: https://doi.org/10.1039/..

4

From kitchen scraps to delicacies to food waste:

Knorr, Dietrich ; Augustin, Mary Ann
Sustainable Food Technology. 2 (2024) 3 - p. 652-666 , 2024

Link: https://doi.org/10.1039/..

5

Innovation in precision fermentation for food ingredients:

Augustin, Mary Ann ; Hartley, Carol J. ; Maloney, Gregory.
Critical Reviews in Food Science and Nutrition. , 2023

Link: https://doi.org/10.1080/..

6

Use of milk proteins for encapsulation of food ingredients:

, In: Microencapsulation in the Food Industry,

Masum, AKM ; Zisu, Bogdan ; Augustin, Mary Ann. - p. 245-268 , 2023

Link: https://doi.org/10.1016/..

7

List of contributors:

, In: Microencapsulation in the Food Industry,

Akinci, Erin ; Augustin, Mary Ann ; Berkland, Cory J.... - p. xvii-xviii , 2023

Link: https://doi.org/10.1016/..

8

Vanishing Water: Rescuing the Neglected Food Resource:

Knorr, Dietrich ; Augustin, Mary Ann
Food Engineering Reviews. 15 (2023) 4 - p. 609-624 , 2023

Link: https://doi.org/10.1007/..

9

Industrial hemp seed: from the field to value-added food in..:

Burton, Rachel A. ; Andres, Mike ; Cole, Martin..
Journal of Cannabis Research. 4 (2022) 1 - p. , 2022

Link: https://doi.org/10.1186/..

10

Critical food and nutrition science challenges for plant-ba..:

Tyndall, Simone M. ; Maloney, Gregory R. ; Cole, Martin B...
Critical Reviews in Food Science and Nutrition. 64 (2022) 3 - p. 638-653 , 2022

Link: https://doi.org/10.1080/..

11

From Food to Gods to Food to Waste:

Knorr, Dietrich ; Augustin, Mary Ann
Critical Reviews in Food Science and Nutrition. 64 (2022) 16 - p. 5379-5397 , 2022

Link: https://doi.org/10.1080/..

12

Thermosonication of Broccoli Florets Prior to Fermentation ..:

Shokri, Sajad ; Jegasothy, Hema ; Hliang, Mya Myintzu..
Fermentation. 8 (2022) 5 - p. 236 , 2022

Link: https://doi.org/10.3390/..

13

Impact of Co-Delivery of EGCG and Tuna Oil within a Broccol..:

Shi, Meng ; Watson, Emma ; Conlon, Michael..
Molecules. 27 (2022) 3 - p. 656 , 2022

Link: https://doi.org/10.3390/..

14

Food systems at a watershed: Unlocking the benefits of tech..:

Knorr, Dietrich ; Augustin, Mary Ann
Critical Reviews in Food Science and Nutrition. , 2022

Link: https://doi.org/10.1080/..

15

Preserving the food preservation legacy:

Knorr, Dietrich ; Augustin, Mary Ann
Critical Reviews in Food Science and Nutrition. 63 (2022) 28 - p. 9519-9538 , 2022

Link: https://doi.org/10.1080/..