Ich stimme zu, dass diese Seite Cookies verwende. Weitere Informationen finden Sie unter unseren Datenschutzerklärungen .
X
Aulicino, José María
65  Ergebnisse:
Personensuche X
?
1

The Knowledge and Perception of Sustainability in Livestock..:

Damico, Andrea Beatriz ; Masi, Margherita ; Aulicino, José María..
Sustainability.  14 (2022)  23 - p. 16042 , 2022
Link: https://doi.org/10.3390/..
 
?
2

What Does Sustainability Mean? Perceptions of Future Profes..:

Damico, Andrea Beatriz ; Aulicino, José María ; Di Pasquale, Jorgelina
Sustainability.  14 (2022)  15 - p. 9650 , 2022
Link: https://doi.org/10.3390/..
 
?
3

Perceptions and Preconceptions about Chicken and Pork Meat:..:

Damico, Andrea Beatriz ; Aulicino, José María ; Di Pasquale, Jorgelina
Sustainability.  12 (2020)  17 - p. 6729 , 2020
Link: https://doi.org/10.3390/..
 
?
4

The Knowledge and Perception of Sustainability in Livestock..:

Damico, Andrea Beatriz ; Masi, Margherita ; Aulicino, José María..
info:eu-repo/semantics/altIdentifier/wos/WOS:000896229300001.  , 2022
Link: https://hdl.handle.net/1..
 
?
5

Evaluation of the subjective quality of pork, using Qualita..:

Aulicino, José María ; Damico, Andrea Beatriz
https://cerac.unlpam.edu.ar/index.php/veterinaria/article/view/3379/3430.  , 2018
Link: https://cerac.unlpam.edu..
 
?
6

Evaluación de la producción de carne de ganado criollo pata..:

Abbiati C, Nora ; Fernández T, Eduardo ; Aulicino D, José María...
https://revistamvz.unicordoba.edu.co/article/view/240/309.  , 2012
Link: https://revistamvz.unico..
 
?
7

What Does Sustainability Mean? Perceptions of Future Profes..:

Andrea Beatriz Damico ; José María Aulicino ; Jorgelina Di Pasquale
https://www.mdpi.com/2071-1050/14/15/9650.  , 2022
Link: https://doi.org/10.3390/..
 
?
8

The Knowledge and Perception of Sustainability in Livestock..:

Andrea Beatriz Damico ; Margherita Masi ; José María Aulicino..
https://www.mdpi.com/2071-1050/14/23/16042.  , 2022
Link: https://doi.org/10.3390/..
 
?
9

What Does Sustainability Mean? Perceptions of Future Profes..:

Andrea Beatriz Damico ; José María Aulicino ; Jorgelina Di Pasquale
Environmental Sustainability and Applications.  , 2022
Link: https://doi.org/10.3390/..
 
?
10

The Knowledge and Perception of Sustainability in Livestock..:

Andrea Beatriz Damico ; Margherita Masi ; José María Aulicino..
Sustainable Education and Approaches.  , 2022
Link: https://doi.org/10.3390/..
 
?
11

Perceptions and Preconceptions about Chicken and Pork Meat:..:

Andrea Beatriz Damico ; José María Aulicino ; Jorgelina Di Pasquale
Sustainable Food.  , 2020
Link: https://doi.org/10.3390/..
 
?
12

Perceptions and Preconceptions about Chicken and Pork Meat:..:

Andrea Beatriz Damico ; José María Aulicino ; Jorgelina Di Pasquale
https://www.mdpi.com/2071-1050/12/17/6729.  , 2020
Link: https://doi.org/10.3390/..
 
?
13

Evaluación de la calidad subjetiva de la carne cerdo, media..:

José María Aulicino ; Andrea Beatriz Damico
https://cerac.unlpam.edu.ar/index.php/veterinaria/article/view/3379.  , 2018
Link: https://doi.org/10.19137..
 
?
14

Evaluación de la producción de carne de ganado criollo pata..:

Nora Abbiati C ; Eduardo Fernández T ; José María Aulicino D...
http://revistas.unicordoba.edu.co/revistamvz/mvz-172/V17N2A13.pdf.  , 2012
Link: https://doaj.org/article..
 
?
15

Evaluación de la producción de carne de ganado criollo pata..:

Nora Abbiati C ; Eduardo Fernández T ; José María Aulicino D...
http://revistas.unicordoba.edu.co/index.php/revistamvz/article/view/240.  , 2012
Link: https://doi.org/10.21897..
 
1-15