E-LIB Suche - Ergebnisse für: Aura, Anna-Marja

1

Effect of oat β-glucan of different molecular weights on fe..:

Hakkola, Salla ; Nylund, Lotta ; Rosa-Sibakov, Natalia...
Food Chemistry. 342 (2021) - p. 128219 , 2021

Link: https://doi.org/10.1016/..

2

In vitro study for investigating the impact of decreasing t..:

Rosa-Sibakov, Natalia ; Mäkelä, Noora ; Aura, Anna-Marja..
Food & Function. 11 (2020) 7 - p. 6680-6691 , 2020

Link: https://doi.org/10.1039/..

3

Targeting the delivery of dietary plant bioactives to those..:

de Roos, Baukje ; Aura, Anna-Marja ; Bronze, Maria...
European Journal of Nutrition. 58 (2019) S2 - p. 65-73 , 2019

Link: https://doi.org/10.1007/..

4

Mastication-induced release of compounds from rye and wheat..:

Pentikäinen, Saara ; Koistinen, Ville ; Kolehmainen, Marjukka...
Food Chemistry. 270 (2019) - p. 502-508 , 2019

Link: https://doi.org/10.1016/..

5

Factors affecting intake, metabolism and health benefits of..:

Bento-Silva, Andreia ; Koistinen, Ville M. ; Mena, Pedro...
European Journal of Nutrition. 59 (2019) 4 - p. 1275-1293 , 2019

Link: https://doi.org/10.1007/..

6

Contribution of gut microbiota to metabolism of dietary gly..:

Koistinen, Ville M. ; Kärkkäinen, Olli ; Borewicz, Klaudyna...
Microbiome. 7 (2019) 1 - p. , 2019

Link: https://doi.org/10.1186/..

7

Interlaboratory Coverage Test on Plant Food Bioactive Compo..:

Koistinen, Ville Mikael ; Bento da Silva, Andreia ; Abrankó, László...
Metabolites. 8 (2018) 3 - p. 46 , 2018

Link: https://doi.org/10.3390/..

8

Metabolic profiling of sourdough fermented wheat and rye br..:

Koistinen, Ville M. ; Mattila, Outi ; Katina, Kati...
Scientific Reports. 8 (2018) 1 - p. , 2018

Link: https://doi.org/10.1038/..

9

Plant cells as food – A concept taking shape:

Nordlund, Emilia ; Lille, Martina ; Silventoinen, Pia...
Food Research International. 107 (2018) - p. 297-305 , 2018

Link: https://doi.org/10.1016/..

10

Effect of Bioprocessing on the In Vitro Colonic Microbial M..:

Koistinen, Ville M. ; Nordlund, Emilia ; Katina, Kati...
Journal of Agricultural and Food Chemistry. 65 (2017) 9 - p. 1854-1864 , 2017

Link: https://doi.org/10.1021/..

11

Interactions of Insoluble Residue from Enzymatic Hydrolysis..:

Maukonen, Johanna ; Aura, Anna-Marja ; Niemi, Piritta...
Journal of Agricultural and Food Chemistry. 65 (2017) 18 - p. 3748-3756 , 2017

Link: https://doi.org/10.1021/..

12

Structure of Brewer's Spent Grain Lignin and Its Interactio..:

Ohra-aho, Taina ; Niemi, Piritta ; Aura, Anna-Marja...
Journal of Agricultural and Food Chemistry. 64 (2016) 4 - p. 812-820 , 2016

Link: https://doi.org/10.1021/..

13

Metabolic transformations of dietary polyphenols: compariso..:

Vetrani, Claudia ; Rivellese, Angela A. ; Annuzzi, Giovanni...
The Journal of Nutritional Biochemistry. 33 (2016) - p. 111-118 , 2016

Link: https://doi.org/10.1016/..

14

Birch pulp xylan works as a food hydrocolloid in acid milk ..:

Rosa-Sibakov, Natalia ; Hakala, Terhi K. ; Sözer, Nesli...
Carbohydrate Polymers. 154 (2016) - p. 305-312 , 2016

Link: https://doi.org/10.1016/..

15

One Compartment Fermentation Model:

, In: The Impact of Food Bioactives on Health,

Aura, Anna-Marja ; Maukonen, Johanna - p. 281-292 , 2015

Link: https://doi.org/10.1007/..