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Auriema, Bruna Emygdio
10  Ergebnisse:
Personensuche X
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1

Análise da composição e da qualidade da carne previamente m..:

Lima, Pamella Pryscila de Alvarenga Bissoli Maciel de ; Fernandes, Thais Alves ; Paulino, Patrícia Gonzaga...
Segurança Alimentar e Nutricional.  30 (2023)  - p. e023012 , 2023
Link: https://doi.org/10.20396..
 
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2

Qualidade da água de abastecimento de um abatedouro-frigorí..:

Barboza, Andressa Souza ; Damasceno Neto, Manoel Soares ; Silva, Welligton Conceição da.
Research, Society and Development.  10 (2021)  2 - p. e47510212729 , 2021
Link: https://doi.org/10.33448..
 
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3

Green banana biomass: Physicochemical and functional proper..:

Auriema, Bruna Emygdio ; Braz Corrêa, Fernando Jensen ; Guimarães, Jonas de Toledo...
LWT.  140 (2021)  - p. 110686 , 2021
Link: https://doi.org/10.1016/..
 
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4

Physical and chemical properties of chicken mortadella form..:

AURIEMA, Bruna Emygdio ; DINALLI, Verena Pereira ; KATO, Talita...
Food Science and Technology.  39 (2019)  suppl 2 - p. 504-509 , 2019
Link: https://doi.org/10.1590/..
 
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5

Application of a check-all-that-apply question for evaluati..:

Jorge, Élida da Conceição ; Mendes, Andressa Cristina Gaione ; Auriema, Bruna Emygdio...
Meat Science.  100 (2015)  - p. 124-133 , 2015
Link: https://doi.org/10.1016/..
 
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6

Quality of water supply for a slaughterhouse in the municip..:

Barboza, Andressa Souza ; Damasceno Neto, Manoel Soares ; Silva, Welligton Conceição da.
https://rsdjournal.org/index.php/rsd/article/view/12729/11534.  , 2021
Link: https://rsdjournal.org/i..
 
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7

Physical and chemical properties of chicken mortadella form..:

AURIEMA, Bruna Emygdio ; DINALLI, Verena Pereira ; KATO, Talita...
10.1590/fst.25018.  , 2019
Link: http://www.scielo.br/sci..
 
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8

Physical and chemical properties of chicken mortadella form..:

AURIEMA, Bruna Emygdio ; DINALLI, Verena Pereira ; KATO, Talita...
10.1590/fst.25018.  , 2019
Link: http://www.scielo.br/sci..
 
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9

Physical and chemical properties of chicken mortadella form..:

Bruna Emygdio AURIEMA ; Verena Pereira DINALLI ; Talita KATO...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612019005013107&lng=en&tlng=en.  ,
Link: https://doi.org/10.1590/..
 
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10

Fat replacement by green banana biomass: Impact on the tech..:

Auriema, Bruna E. ; Correa, Fernando J. ; Silva, Ramon...
Food Research International.  152 (2022)  - p. 110890 , 2022
Link: https://doi.org/10.1016/..
 
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