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Aursand, Marit
43  Ergebnisse:
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1

Oxidative Stability and Shelf Life of Fish Oil:

, In: Oxidative Stability and Shelf Life of Foods Containing Oils and Fats,
Mozuraityte, Revilija ; Kristinova, Vera ; Standal, Inger B... - p. 209-231 , 2016
Link: https://doi.org/10.1016/..
 
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2

List of Contributors:

, In: Oxidative Stability and Shelf Life of Foods Containing Oils and Fats,
Anese, Monica ; Aursand, Marit ; Boyle, Robin A.... - p. xiii-xiv , 2016
Link: https://doi.org/10.1016/..
 
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3

Nutritionally rich marine proteins from fresh herring by-pr..:

Šližytė, Rasa ; Carvajal, Ana Karina ; Mozuraityte, Revilija..
Process Biochemistry.  49 (2014)  7 - p. 1205-1215 , 2014
Link: https://doi.org/10.1016/..
 
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4

Antioxidants in Fish Oil Production for Improved Quality:

Carvajal, Ana Karina ; Mozuraityte, Revilija ; Standal, Inger Beate..
Journal of the American Oil Chemists' Society.  91 (2014)  9 - p. 1611-1621 , 2014
Link: https://doi.org/10.1007/..
 
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5

Production of High Quality Fish Oil by Thermal Treatment an..:

Carvajal, Ana ; Slizyte, Rasa ; Storrø, Ivar.
Journal of Aquatic Food Product Technology.  24 (2014)  8 - p. 807-823 , 2014
Link: https://doi.org/10.1080/..
 
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6

Use of NMR in fish processing optimization: a review of rec..:

Erikson, Ulf ; Standal, Inger B ; Aursand, Ida G..
Magnetic Resonance in Chemistry.  50 (2012)  7 - p. 471-480 , 2012
Link: https://doi.org/10.1002/..
 
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7

Classification of Geographical Origin by PNN Analysis of Fa..:

Standal, Inger B. ; Rainuzzo, José ; Axelson, David E....
Journal of the American Oil Chemists' Society.  89 (2012)  7 - p. 1173-1182 , 2012
Link: https://doi.org/10.1007/..
 
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8

13C NMR as a tool for authentication of different gadoid fi..:

Standal, Inger B. ; Axelson, David E. ; Aursand, Marit
Food Chemistry.  121 (2010)  2 - p. 608-615 , 2010
Link: https://doi.org/10.1016/..
 
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9

Classification of Wild and Farmed Salmon Using Bayesian Bel..:

Axelson, David E. ; Standal, Inger B. ; Martinez, Iciar.
Journal of Agricultural and Food Chemistry.  57 (2009)  17 - p. 7634-7639 , 2009
Link: https://doi.org/10.1021/..
 
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10

Differentiation of Fish Oils According to Species by 13C‐NM..:

Standal, Inger B. ; Axelson, David E. ; Aursand, Marit
Journal of the American Oil Chemists' Society.  86 (2009)  5 - p. 401-407 , 2009
Link: https://doi.org/10.1007/..
 
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11

13C NMR Pattern Recognition Techniques for the Classificati..:

Aursand, Marit ; Standal, Inger B. ; Praël, Angelika...
Journal of Agricultural and Food Chemistry.  57 (2009)  9 - p. 3444-3451 , 2009
Link: https://doi.org/10.1021/..
 
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12

Determination of Origin of Atlantic Salmon (Salmo salar): T..:

Thomas, Freddy ; Jamin, Eric ; Wietzerbin, Karine...
Journal of Agricultural and Food Chemistry.  56 (2008)  3 - p. 989-997 , 2008
Link: https://doi.org/10.1021/..
 
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13

Discrimination of Cod Liver Oil According to Wild/Farmed an..:

Standal, Inger B. ; Praël, Angelika ; McEvoy, Lesley..
Journal of the American Oil Chemists' Society.  85 (2007)  2 - p. 105-112 , 2007
Link: https://doi.org/10.1007/..
 
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14

High resolution NMR for studying lipid hydrolysis and ester..:

Falch, Eva ; Størseth, Trond Røvik ; Aursand, Marit
Chemistry and Physics of Lipids.  147 (2007)  1 - p. 46-57 , 2007
Link: https://doi.org/10.1016/..
 
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15

High-Resolution 13C Nuclear Magnetic Resonance Spectroscopy..:

Aursand, Marit ; Standal, Inger B. ; Axelson, David E.
Journal of Agricultural and Food Chemistry.  55 (2006)  1 - p. 38-47 , 2006
Link: https://doi.org/10.1021/..
 
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