E-LIB Suche - Ergebnisse für: Autio, K.

1

Overall responses and survival in RCC on pegilodecakin with..:

Naing, A. ; Infante, J.R. ; Wong, D.J....
European Journal of Cancer. 110 (2019) - p. S1-S2 , 2019

Link: https://doi.org/10.1016/..

2

P0110 Safety and anti-tumour activity of pegylated recombin..:

Naing, A ; Infante, J.R. ; Papadopoulos, K.P....
European Journal of Cancer. 51 (2015) - p. e22 , 2015

Link: https://doi.org/10.1016/..

3

Anti‐tumour activity of oncolytic Western Reserve vaccinia ..:

Autio, K. ; Knuuttila, A. ; Kipar, A....
Veterinary and Comparative Oncology. 14 (2014) 4 - p. 395-408 , 2014

Link: https://doi.org/10.1111/..

4

Effect of transglutaminase on structure and syneresis of ne..:

Partanen, R. ; Autio, K. ; Myllärinen, P....
International Dairy Journal. 18 (2008) 4 - p. 414-421 , 2008

Link: https://doi.org/10.1016/..

5

Combination of CCNU and DTIC Chemotherapy for Treatment of ..:

Flory, A.B. ; Rassnick, K.M. ; Al‐Sarraf, R....
Journal of Veterinary Internal Medicine. 22 (2008) 1 - p. 164-171 , 2008

Link: https://doi.org/10.1111/..

6

Efficacy of Vinblastine for Treatment of Canine Mast Cell T..:

Rassnick, K.M. ; Bailey, D.B. ; Flory, A.B....
Journal of Veterinary Internal Medicine. 22 (2008) 6 - p. 1390-1396 , 2008

Link: https://doi.org/10.1111/..

7

Chemotherapy during pregnancy: a review of the literature:

Autio, K. ; Rassnick, K. M. ; Bedford‐Guaus, S. J.
Veterinary and Comparative Oncology. 5 (2007) 2 - p. 61-75 , 2007

Link: https://doi.org/10.1111/..

8

Optimization of ingredients and baking process for improved..:

Flander, L. ; Salmenkallio-Marttila, M. ; Suortti, T..
LWT - Food Science and Technology. 40 (2007) 5 - p. 860-870 , 2007

Link: https://doi.org/10.1016/..

9

Tyrosinase-Aided Protein Cross-Linking: Effects on Gel For..:

Lantto, R. ; Puolanne, E. ; Kruus, K...
Journal of Agricultural and Food Chemistry. 55 (2007) 4 - p. 1248-1255 , 2007

Link: https://doi.org/10.1021/..

10

Effect of transglutaminase on rheological properties and mi..:

Myllärinen, P. ; Buchert, J. ; Autio, K.
International Dairy Journal. 17 (2007) 7 - p. 800-807 , 2007

Link: https://doi.org/10.1016/..

11

SAFE ICE: Low-temperature pressure processing of foods: Saf..:

Urrutia, G. ; Arabas, J. ; Autio, K....
Journal of Food Engineering. 83 (2007) 2 - p. 293-315 , 2007

Link: https://doi.org/10.1016/..

12

Contributor contact details:

, In: Novel Enzyme Technology for Food Applications,

Rastall, R.A. ; Schäfer, T. ; Machielsen, R.... - p. xi-xiii , 2007

Link: https://doi.org/10.1016/..

13

Quality related aspects of high pressure low temperature pr..:

Urrutia Benet, G. ; Chapleau, N. ; Lille, M....
Innovative Food Science & Emerging Technologies. 7 (2006) 1-2 - p. 32-39 , 2006

Link: https://doi.org/10.1016/..

14

Effects of laccase, xylanase and their combination on the r..:

Selinheimo, E. ; Kruus, K. ; Buchert, J...
Journal of Cereal Science. 43 (2006) 2 - p. 152-159 , 2006

Link: https://doi.org/10.1016/..

15

Optimization of sourdough process for improved sensory prof..:

Katina, K. ; Heiniö, R.-L. ; Autio, K..
LWT - Food Science and Technology. 39 (2006) 10 - p. 1189-1202 , 2006

Link: https://doi.org/10.1016/..