E-LIB Suche - Ergebnisse für: Avallone, Sylvie

1

Assessment of the nutritional profiles and potentially toxi..:

Thanh, Channmuny ; Mith, Hasika ; Peng, Chanthol...
Journal of Food Composition and Analysis. 133 (2024) - p. 106357 , 2024

Link: https://doi.org/10.1016/..

2

Does drying preserve the nutritional quality of small fresh..:

Sroy, Sengly ; Avallone, Sylvie ; Servent, Adrien..
Current Research in Food Science. 6 (2023) - p. 100489 , 2023

Link: https://doi.org/10.1016/..

3

Biofortification versus diversification to fight micronutri..:

Malézieux, Eric ; Verger, Eric O. ; Avallone, Sylvie...
Food Security. 16 (2023) 1 - p. 261-275 , 2023

Link: https://doi.org/10.1007/..

4

Use of an experimental design to optimise the saponificatio..:

Sroy, Sengly ; Servent, Adrien ; Sriwichai, Wichien..
International Journal for Vitamin and Nutrition Research. 93 (2023) 4 - p. 298-307 , 2023

Link: https://doi.org/10.1024/..

5

Investing in school systems: conceptualising returns on inv..:

Verguet, Stéphane ; Gautam, Pratibha ; Ali, Iman...
BMJ Global Health. 8 (2023) 12 - p. e012545 , 2023

Link: https://doi.org/10.1136/..

6

Impact of cooking and drying operations on color, curcumino..:

Yin, Molika ; Weil, Mathieu ; Avallone, Sylvie...
Journal of Food Processing and Preservation. 46 (2022) 5 - p. , 2022

Link: https://doi.org/10.1111/..

7

Impact of cooking, drying and grinding operations on chemic..:

Yin, Molika ; Weil, Mathieu ; Avallone, Sylvie...
Journal of Food Measurement and Characterization. 17 (2022) 1 - p. 998-1008 , 2022

Link: https://doi.org/10.1007/..

8

Online course on Food Environments for Healthy Sustainable ..:

Liguori, Julia J. ; de Jager, Ilse ; Brouwer, Inge...
Proceedings of the Nutrition Society. 81 (2022) OCE2 - p. , 2022

Link: https://doi.org/10.1017/..

9

Antioxidants and Bioactive Compounds in Food: Critical Revi..:

Kurek, Mia ; Benaida-Debbache, Nadjet ; Elez Garofulić, Ivona...
Antioxidants. 11 (2022) 4 - p. 742 , 2022

Link: https://doi.org/10.3390/..

10

Nutritional quality of Ready-to-Use Therapeutic Foods: focu..:

Moustiés, Célia ; Bourlieu-Lacanal, Claire ; Hemery, Youna M....
OCL. 29 (2022) - p. 13 , 2022

Link: https://doi.org/10.1051/..

11

Nutritional benefits and heavy metal contents of freshwater..:

Sroy, Sengly ; Arnaud, Elodie ; Servent, Adrien..
Journal of Food Composition and Analysis. 96 (2021) - p. 103731 , 2021

Link: https://doi.org/10.1016/..

12

Natural diversity in the carotene, tocochromanol and fatty ..:

Morcillo, Fabienne ; Vaissayre, Virginie ; Serret, Julien...
Food Chemistry. 365 (2021) - p. 130638 , 2021

Link: https://doi.org/10.1016/..

13

Partial disintegration of vegetable cell wall during cookin..:

Sriwichai, Wichien ; Collin, Myriam ; Avallone, Sylvie
International Journal for Vitamin and Nutrition Research. 91 (2021) 5-6 - p. 439-450 , 2021

Link: https://doi.org/10.1024/..

14

Influence of storage conditions and packaging of fortified ..:

Hemery, Youna M. ; Fontan, Laura ; Laillou, Arnaud...
Food Chemistry: X. 5 (2020) - p. 100076 , 2020

Link: https://doi.org/10.1016/..

15

Food safety risks in traditional fermented food from South-..:

Anal, Anil Kumar ; Perpetuini, Giorgia ; Petchkongkaew, Awanwee...
Food Control. 109 (2020) - p. 106922 , 2020

Link: https://doi.org/10.1016/..