Averilla, Janice N
18  Ergebnisse:
Personensuche X
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1

Potential health benefits of phenolic compounds in grape pr..:

Averilla, Janice N. ; Oh, Jisun ; Kim, Hyo Jung..
Food Science and Biotechnology.  28 (2019)  6 - p. 1607-1615 , 2019
 
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2

Improved extraction of resveratrol and antioxidants from gr..:

Averilla, Janice N ; Oh, Jisun ; Wu, Zhexue...
Journal of the Science of Food and Agriculture.  99 (2019)  8 - p. 4043-4053 , 2019
 
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