E-LIB Suche - Ergebnisse für: Awad, Sameh

1

Multiplex PCR-based genotyping of Salmonella Enteritidis an..:

Barac, Deng ; Abdel-Mawgood, Ahmed ; Awad, Sameh..
Molecular Biology Reports. 51 (2024) 1 - p. , 2024

Link: https://doi.org/10.1007/..

2

Prevalence of Non-typhoidal Salmonellae in the Retail Chick..:

Barac, Deng ; Mansour, Hussein ; Awad, Sameh..
Indian Journal of Microbiology. , 2024

Link: https://doi.org/10.1007/..

3

Validation of the Methods for the Non-Milk Fat Detection in..:

El-Nabawy, Marwa ; Awad, Sameh ; Ibrahim, Amel
Food Analytical Methods. 16 (2023) 4 - p. 798-807 , 2023

Link: https://doi.org/10.1007/..

4

Safety assessment of Enterococcus lactis based on comparati..:

Lu, Jingda ; Shen, Tingting ; Zhang, Yixin...
Frontiers in Microbiology. 14 (2023) - p. , 2023

Link: https://doi.org/10.3389/..

5

Changes in Sensory Properties, Physico-Chemical Characteris..:

Amer, Dina A. ; Albadri, Abdinn A. M. ; El-Hamshary, Hanaa A....
Foods. 12 (2023) 10 - p. 2023 , 2023

Link: https://doi.org/10.3390/..

6

Impact of Salting Techniques on the Physio-Chemical Charact..:

Amer, Dina A. ; Albadri, Abdinn A. M. ; El-Hamshary, Hanaa A....
Foods. 12 (2023) 9 - p. 1855 , 2023

Link: https://doi.org/10.3390/..

7

Validation of the Methods for Detection the Non-Milk Fat in..:

El-Nabawy, Marwa ; Awad, Sameh ; Ibrahim, Amel
Food and Nutrition Sciences. 14 (2023) 1 - p. 1-17 , 2023

Link: https://doi.org/10.4236/..

8

Relationship between the Dynamics of Flavor Compounds and M..:

Huang, Luhan ; Tang, Yanyan ; Zheng, Jiong...
Foods. 12 (2023) 20 - p. 3849 , 2023

Link: https://doi.org/10.3390/..

9

New curative approach using embolization followed by modera..:

Delanian, Sylvie ; Awad, Sameh ; de Gramont, Aimery
Clinical and Translational Radiation Oncology. 32 (2022) - p. 1-5 , 2022

Link: https://doi.org/10.1016/..

10

Antioxidant Properties of Fermented Camel Milk Prepared Usi..:

Abou-Soliman, Nagwa Hussein Ismail ; El-Sayed, Mahmoud Ibrahim ; Awad, Sameh
Food and Nutrition Sciences. 13 (2022) 11 - p. 861-877 , 2022

Link: https://doi.org/10.4236/..

11

Improving the Antioxidant Properties of Fermented Camel Mil..:

El-Sayed, Mahmoud Ibrahim ; Awad, Sameh ; Abou-Soliman, Nagwa Hussein Ismail
Food and Nutrition Sciences. 12 (2021) 4 - p. 352-371 , 2021

Link: https://doi.org/10.4236/..

12

Arteriovenous fistulas thrombosis in hemodialysis patients ..:

Desbuissons, Geoffroy ; Michon, Arthur ; Attias, Philippe...
The Journal of Vascular Access. 23 (2021) 3 - p. 412-415 , 2021

Link: https://doi.org/10.1177/..

13

The Impact of Microbial Transglutaminase on the Quality and..:

Abou-Soliman, Nagwa Hussein Ismail ; Awad, Sameh ; El-Sayed, Mahmoud Ibrahim
Food and Nutrition Sciences. 11 (2020) 3 - p. 153-171 , 2020

Link: https://doi.org/10.4236/..

14

Effect of digestive enzymes on the activity of camel‐milk i..:

Abou‐Soliman, Nagwa H I ; Awad, Sameh ; Desouky, Marwa Mohamed
International Journal of Dairy Technology. 73 (2020) 2 - p. 341-344 , 2020

Link: https://doi.org/10.1111/..

15

Effect of Lactobacillus plantarum KFY02 isolated from natur..:

Mu, Jianfei ; Zhang, Jing ; Zhou, Xianrong...
Journal of Functional Foods. 75 (2020) - p. 104264 , 2020

Link: https://doi.org/10.1016/..