E-LIB Suche - Ergebnisse für: Awasti, Nancy

1

Donkey milk as a non-bovine alternative: a review of its nu..:

Singh, Manan Preet ; Vashisht, Pranav ; Singh, Lovepreet...
Journal of Food Science and Technology. , 2024

2

Plant protein-derived peptides: frontiers in sustainable fo..:

Nirmal, Nilesh ; Khanashyam, Anandu Chandra ; Shah, Kartik...
Frontiers in Sustainable Food Systems. 8 (2024) - p. , 2024

Link: https://doi.org/10.3389/..

3

Pulsed electric field processing in the dairy sector: A rev..:

Vashisht, Pranav ; Singh, Lovepreet ; Mahanta, Shikhadri...
International Journal of Food Science & Technology. 59 (2024) 4 - p. 2122-2135 , 2024

Link: https://doi.org/10.1111/..

4

3D printing: trends and approaches toward achieving long-te..:

Thorakkattu, Priyamvada ; Awasti, Nancy ; Sajith Babu, Karthik...
Critical Reviews in Biotechnology. , 2024

Link: https://doi.org/10.1080/..

5

Ultrasonic processing: effects on the physicochemical and m..:

Rathnakumar, Kaavya ; Jain, Surangna ; Awasti, Nancy...
Critical Reviews in Biotechnology. , 2024

Link: https://doi.org/10.1080/..

6

Nutritional, antioxidant, and antimicrobial assessment of c..:

Kamel, Dalia G. ; Hammam, Ahmed R.A. ; Nagm El-diin, Mohamed A.H...
Journal of Dairy Science. 106 (2023) 3 - p. 1672-1686 , 2023

Link: https://doi.org/10.3168/..

7

A fluorescence spectroscopic method for rapid detection of ..:

Awasti, Nancy ; Anand, Sanjeev
JDS Communications. 3 (2022) 2 - p. 97-100 , 2022

Link: https://doi.org/10.3168/..

8

Influence of probiotic adjunct cultures on the characterist..:

Ahmed, Mahmoud E. ; Rathnakumar, Kaavya ; Awasti, Nancy..
Food Science & Nutrition. 9 (2021) 3 - p. 1512-1520 , 2021

Link: https://doi.org/10.1002/..

9

Research-Based Biofunctional Aspects of Milk Protein-Derive..:

, In: Dairy Processing: Advanced Research to Applications,

Ranvir, Suvartan ; Awasti, Nancy ; Nikam, Pranali. - p. 133-159 , 2020

Link: https://doi.org/10.1007/..

10

Novel Dairy-Based Drinks: Changing Scenario:

, In: Dairy Processing: Advanced Research to Applications,

Anand, Swathi P. ; Awasti, Nancy - p. 301-325 , 2020

Link: https://doi.org/10.1007/..

11

The Role of Yeast and Molds in Dairy Industry: An Update:

, In: Dairy Processing: Advanced Research to Applications,

Awasti, Nancy ; Anand, Santosh - p. 243-262 , 2020

Link: https://doi.org/10.1007/..

12

Nutritional, antioxidant, and antimicrobial assessment of c..:

Dalia G. Kamel ; Ahmed R.A. Hammam ; Mohamed A.H. Nagm El-diin..
http://www.sciencedirect.com/science/article/pii/S0022030223000565. , 2023

Link: https://doi.org/10.3168/..

13

A fluorescence spectroscopic method for rapid detection of ..:

Nancy Awasti ; Sanjeev Anand
http://www.sciencedirect.com/science/article/pii/S2666910222000138. , 2022

Link: https://doi.org/10.3168/..

14

Influence of probiotic adjunct cultures on the characterist..:

Mahmoud E. Ahmed ; Kaavya Rathnakumar ; Nancy Awasti..
https://doi.org/10.1002/fsn3.2121. , 2021

Link: https://doi.org/10.1002/..