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Ayabe, Tatsuhiro
35  Ergebnisse:
Personensuche X
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1

β‐Lactolin improves mitochondrial function in Aβ‐treated mo..:

Ayabe, Tatsuhiro ; Takahashi, Chika ; Ohya, Rena.
The FASEB Journal.  36 (2022)  4 - p. , 2022
Link: https://doi.org/10.1096/..
 
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2

β‐Lactolin Improves Mitochondrial Dysfunction in Aβ‐treated..:

Ayabe, Tatsuhiro ; Takahashi, Chika ; Ohya, Rena.
Alzheimer's & Dementia.  18 (2022)  S3 - p. , 2022
Link: https://doi.org/10.1002/..
 
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3

β-lactolin, a Monoamine Oxidase B Inhibitory Lactopeptide, ..:

Akiyama, Shiori ; Ayabe, Tatsuhiro ; Takahashi, Chika..
Applied Sciences.  11 (2021)  7 - p. 3034 , 2021
Link: https://doi.org/10.3390/..
 
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4

Contributors:

, In: Genetics, Neurology, Behavior, and Diet in Dementia,
Aboseif, Albert ; Alessandro, Morandi ; Alquézar, Carolina... - p. xiii-xxiv , 2020
Link: https://doi.org/10.1016/..
 
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5

Improving Effects of Hop-Derived Bitter Acids in Beer on Co..:

Ayabe, Tatsuhiro ; Fukuda, Takafumi ; Ano, Yasuhisa
Biomolecules.  10 (2020)  1 - p. 131 , 2020
Link: https://doi.org/10.3390/..
 
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6

Alzheimer model 5xfad mice and applications to dementia:

, In: Genetics, Neurology, Behavior, and Diet in Dementia,
Ayabe, Tatsuhiro ; Ano, Yasuhisa - p. 833-847 , 2020
Link: https://doi.org/10.1016/..
 
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7

Effect of Supplementation of a Whey Peptide Rich in β-Lacto..:

Ayabe, Tatsuhiro ; Kita, Masahiro ; Obara, Kuniaki...
Proceedings of the Nutrition Society.  79 (2020)  OCE2 - p. , 2020
Link: https://doi.org/10.1017/..
 
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8

Iso‐α‐acids, the bitter components of beer, improve hippoca..:

Ano, Yasuhisa ; Hoshi, Ayaka ; Ayabe, Tatsuhiro...
The FASEB Journal.  33 (2019)  4 - p. 4987-4995 , 2019
Link: https://doi.org/10.1096/..
 
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9

Hop-Derived Iso-α-Acids in Beer Improve Visual Discriminati..:

Ayabe, Tatsuhiro ; Ohya, Rena ; Ano, Yasuhisa
Frontiers in Behavioral Neuroscience.  13 (2019)  - p. , 2019
Link: https://doi.org/10.3389/..
 
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10

Matured hop bitter acids improve spatial working and object..:

Fukuda, Takafumi ; Ayabe, Tatsuhiro ; Ohya, Rena.
Psychopharmacology.  236 (2019)  9 - p. 2847-2854 , 2019
Link: https://doi.org/10.1007/..
 
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11

The Lacto-Tetrapeptide Gly–Thr–Trp–Tyr, β-Lactolin, Improve..:

Ayabe, Tatsuhiro ; Ano, Yasuhisa ; Ohya, Rena..
Nutrients.  11 (2019)  10 - p. 2469 , 2019
Link: https://doi.org/10.3390/..
 
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12

Tryptophan-Tyrosine Dipeptide, the Core Sequence of β-Lacto..:

Ano, Yasuhisa ; Ayabe, Tatsuhiro ; Ohya, Rena...
Nutrients.  11 (2019)  2 - p. 348 , 2019
Link: https://doi.org/10.3390/..
 
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13

P1‐087: ISO‐α‐ACIDS, BITTER COMPONENTS IN BEER, IMPROVE HIP..:

Ano, Yasuhisa ; Hoshi, Ayaka ; Ayabe, Tatsuhiro..
Alzheimer's & Dementia.  14 (2018)  7S_Part_5 - p. , 2018
Link: https://doi.org/10.1016/..
 
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14

Iso-α-acids, bitter components of beer, prevent obesity-ind..:

Ayabe, Tatsuhiro ; Ohya, Rena ; Kondo, Keiji.
Scientific Reports.  8 (2018)  1 - p. , 2018
Link: https://doi.org/10.1038/..
 
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15

P1‐086: MATURED HOP‐DERIVED BITTER COMPONENTS IN BEER IMPRO..:

Ayabe, Tatsuhiro ; Ohya, Rena ; Kondo, Keiji.
Alzheimer's & Dementia.  14 (2018)  7S_Part_5 - p. , 2018
Link: https://doi.org/10.1016/..
 
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