E-LIB Suche - Ergebnisse für: Aydemir, Oğuz

1

Technological characterization of strawberry spread: compar..:

Aden, Hanad Mohamed ; Aydemir, Oğuz ; Beşir Özgeçen, Ayşegül
Food Science and Biotechnology. , 2024

Link: https://doi.org/10.1007/..

2

Functionality of chestnut and fat/oil contents in cocoa che..:

Aydemir, Oğuz ; Atalar, İlyas
Journal of Food Process Engineering. 42 (2019) 6 - p. , 2019

Link: https://doi.org/10.1111/..

3

Evaluation of polycyclic aromatic hydrocarbons in Circassia..:

Gul, Osman ; Dervisoglu, Muhammet ; Mortas, Mustafa...
Journal of Food Composition and Analysis. 37 (2015) - p. 82-86 , 2015

Link: https://doi.org/10.1016/..

4

Microbial communities involved in Kaşar cheese ripening:

Aydemir, Oğuz ; Harth, Henning ; Weckx, Stefan..
Food Microbiology. 46 (2015) - p. 587-595 , 2015

Link: https://doi.org/10.1016/..

5

Natamycin content and quality evaluation of yoghurt from sm..:

Dervisoglu, Muhammet ; Gul, Osman ; Aydemir, Oguz..
Food Additives & Contaminants: Part B. 7 (2014) 4 - p. 254-260 , 2014

Link: https://doi.org/10.1080/..

6

Compositional, biochemical and textural changes during ripe..:

Şengül, Mustafa ; Erkaya, Tuba ; Dervişoğlu, Muhammet..
International Journal of Dairy Technology. 67 (2014) 3 - p. 373-383 , 2014

Link: https://doi.org/10.1111/..

7

Evaluation of Digestion Procedures for Trace Element Analys..:

Döker, Serhat ; Aydemir, Oğuz ; Uslu, Musa
Analytical Letters. 47 (2014) 12 - p. 2080-2094 , 2014

Link: https://doi.org/10.1080/..

8

The effect of heat treatment and starter culture on colour ..:

AYDEMIR, OGUZ ; DERVISOGLU, MUHAMMET
International Journal of Dairy Technology. 63 (2010) 4 - p. 569-574 , 2010

Link: https://doi.org/10.1111/..

9

The effect of soy protein concentrate addition on the physi..:

Dervisoglu, Muhammet ; Yazici, Fehmi ; Aydemir, Oguz
European Food Research and Technology. 221 (2005) 3-4 - p. 466-470 , 2005

Link: https://doi.org/10.1007/..

10

Oven Cooking As Alternative To Smoking: Evaluation of Physi..:

Gul, Osman ; Aydemir, Oguz ; Atalar, Ilyas..
Carpathian Journal of Food Science and Technology. , 2019

Link: https://hdl.handle.net/2..

11

Proteolysis and lipolysis of white-brined (Beyaz) cheese du..:

Aydemir, Oguz
https://aperta.ulakbim.gov.tr/record/31079. , 2018

Link: https://aperta.ulakbim.g..

12

EVALUATION OF DIGESTION PROCEDURES FOR TRACE ELEMENT ANALYS..:

Doker, Serhat ; Aydemir, Oguz ; Uslu, Musa
https://aperta.ulakbim.gov.tr/record/65515. , 2014

Link: https://aperta.ulakbim.g..

13

Kars kaşar peynirinin karakterizasyonu / Oğuz Aydemir ; dan..:

Aydemir, Oğuz
Tez. , 2010

Link: https://hdl.handle.net/2..

14

Review on kes cheese ; Keş peyniri üzerine derleme:

Tarakçı, Zekai ; Dervişoğlu, Muhammet ; Temiz, Hasan..
GIDA. , 2010

Link: https://hdl.handle.net/2..

15

Süt alkali proteinazi plazmin ; The milk alkanie proteinase..:

Aydemir, Oğuz ; Dervişoğlu, Muhammet ; Temiz, Hasan.
GIDA. , 2008

Link: https://hdl.handle.net/2..