E-LIB Suche - Ergebnisse für: Aydogdu Emir, Ayca

1

Expanding the shelf life of chicken fillets by the use of p..:

Yildiz, Eda ; Aydogdu Emir, Ayca
Polymer Engineering & Science. 64 (2024) 6 - p. 2569-2578 , 2024

2

Development of simultaneous antioxidant and visual pH‐sensi..:

Aydogdu Emir, Ayca ; Yildiz, Eda ; Oz, Emel...
International Journal of Food Science & Technology. 58 (2023) 8 - p. 4376-4385 , 2023

Link: https://doi.org/10.1111/..

3

Effect of mastic gum integration on improvement of polylact..:

Aydogdu Emir, Ayca ; Akgun, Mert ; Kirtil, Emrah
Polymer Engineering & Science. 63 (2023) 5 - p. 1539-1550 , 2023

Link: https://doi.org/10.1002/..

4

Antioxidant Properties of SLA Printed Hydrogels Enriched wi..:

Çıkrıkcı Erünsal, Sevil ; Aydoğdu Emir, Ayça
The European Journal of Research and Development. 2 (2022) 2 - p. 45-52 , 2022

Link: https://doi.org/10.56038..

5

Development and evaluation of sumac (Rhus coriaria) incorpo..:

Aydogdu Emir, Ayca
Journal of Food Measurement and Characterization. 17 (2022) 2 - p. 1218-1227 , 2022

Link: https://doi.org/10.1007/..

6

Gallic acid encapsulated pea flour‐based nanofibers produce..:

Aydogdu Emir, Ayca ; Yildiz, Eda ; Aydogdu, Yıldırım..
Legume Science. 3 (2021) 2 - p. , 2021

Link: https://doi.org/10.1002/..

7

Peppermint oil‐infused polylactic acid films: A novel appro..:

Emir, Ayca Aydogdu ; Yildiz, Eda ; Kirtil, Emrah
Polymer Engineering & Science. 64 (2024) 6 - p. 2943-2955 , 2024

Link: https://doi.org/10.1002/..

8

Active Films Based on Faba Bean (Vicia faba L.) Flour Incor..:

Emir, Ayca Aydogdu ; Yildiz, Eda ; Aydogdu, Yildirim.
Food and Bioprocess Technology. 16 (2022) 2 - p. 327-341 , 2022

Link: https://doi.org/10.1007/..

9

Citric acid cross-linked curcumin/chitosan/chickpea flour f..:

Yildiz, Eda ; Emir, Ayca Aydogdu ; Sumnu, Gulum.
Food Bioscience. 50 (2022) - p. 102121 , 2022

Link: https://doi.org/10.1016/..

10

Impact of oleuropein on LCD-based stereolithography-assiste..:

Emir, Ayca Aydogdu ; Erunsal, Sevil Cikrikci
European Polymer Journal. 180 (2022) - p. 111592 , 2022

Link: https://doi.org/10.1016/..

11

Development of simultaneous antioxidant and visual pH-sensi..:

Proestos, Charalampos ; Khan, Mohammad Rizwan ; Amarowicz, Ryszard...
2ede1ac6-ad6c-4109-a11e-592bd964af77. , 2023

Link: https://doi.org/10.1111/..

12

Development of simultaneous antioxidant and visual pH-sensi..:

Aydoğdu Emir, Ayça ; Yıldız, Eda ; Öz, Emel...
International Journal of Food Science and Technology. , 2023

Link: https://doi.org/10.1111/..

13

Gallic acid encapsulated pea flour-based nanofibers produce..:

Aydoğdu Emir, Ayca ; Yıldız, Eda ; Aydoğdu, Yıldırım..
Legume Science. , 2021

Link: https://doi.org/10.1002/..

14

Gallic acid encapsulated pea flour‐based nanofibers produce..:

Ayca Aydogdu Emir ; Eda Yildiz ; Yıldırım Aydogdu..
https://doi.org/10.1002/leg3.90. , 2021

Link: https://doi.org/10.1002/..

15

Assessment of the performance of several novel approaches t..:

Kirtil, Emrah ; Aydogdu, Ayca ; Svitova, Tatyana.
Food Packaging and Shelf Life. 29 (2021) - p. 100687 , 2021

Link: https://doi.org/10.1016/..