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X
Ayed, Charfedinne
97  Ergebnisse:
Personensuche X
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1

Retention and release of aroma and taste compounds, influen..:

, In: Flavor,
Guichard, Elisabeth ; Ayed, Charfedinne ; Salles, Christian - p. 3-27 , 2023
Link: https://doi.org/10.1016/..
 
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2

List of contributors:

, In: Flavor,
Ayed, Charfedinne ; Badonnel, Karine ; Baly, Christine... - p. xi-xiii , 2023
Link: https://doi.org/10.1016/..
 
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3

A flavour perspective of Tiepishihu (Dendrobium officinale)..:

Kirkwood, Aidan ; Fisk, Ian ; Ayed, Charfedinne..
International Journal of Food Science & Technology.  58 (2023)  10 - p. 4921-4930 , 2023
Link: https://doi.org/10.1111/..
 
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4

Effect of cooking processes on tilapia aroma and potential ..:

Zhang, Danni ; Ayed, Charfedinne ; Fisk, Ian D..
Food Science and Human Wellness.  12 (2023)  1 - p. 35-44 , 2023
Link: https://doi.org/10.1016/..
 
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5

Evaluation of volatile metabolites as potential markers to ..:

Zhang, Tingting ; Ayed, Charfedinne ; Fisk, Ian D....
Food Chemistry.  367 (2022)  - p. 130760 , 2022
Link: https://doi.org/10.1016/..
 
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6

The role of capsaicin stimulation on the physicochemical pr..:

Hu, Xiaoxue ; Ayed, Charfedinne ; Chen, Jianshe..
Food Chemistry.  386 (2022)  - p. 132824 , 2022
Link: https://doi.org/10.1016/..
 
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7

Dynamic release and perception of key odorants in grilled e..:

Huang, Xu-Hui ; Luo, Yong ; Zhu, Xiao-Hui...
Food Chemistry.  378 (2022)  - p. 132073 , 2022
Link: https://doi.org/10.1016/..
 
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8

The buffering capacity of single amino acids in brewing wor:

Ribeiro‐Filho, Normando ; Ayed, Charfedinne ; Akepach, Patchaniya
International Journal of Food Science & Technology.  58 (2022)  3 - p. 1611-1620 , 2022
Link: https://doi.org/10.1111/..
 
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9

Effect of steam sterilisation on lipophilic nutrient stabil..:

Wattanakul, Jutarat ; Syamila, Mansor ; Briars, Rhianna...
Food Chemistry.  334 (2021)  - p. 127589 , 2021
Link: https://doi.org/10.1016/..
 
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10

Assessing the sensory and physicochemical impact of reverse..:

Ramsey, Imogen ; Yang, Qian ; Fisk, Ian..
Food Chemistry: X.  10 (2021)  - p. 100121 , 2021
Link: https://doi.org/10.1016/..
 
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11

Flavour distribution and release from gelatine-starch matri..:

Su, Katy ; Brunet, Marine ; Festring, Daniel...
Food Hydrocolloids.  112 (2021)  - p. 106273 , 2021
Link: https://doi.org/10.1016/..
 
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12

Reducing sugar and aroma in a confectionery gel without com..:

Su, Katy ; Festring, Daniel ; Ayed, Charfedinne...
Food Chemistry.  354 (2021)  - p. 129579 , 2021
Link: https://doi.org/10.1016/..
 
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13

Age group determines the acceptability of protein derived o..:

Lester, Sophie ; Cornacchia, Leonardo ; Corbier, Camille...
Food Quality and Preference.  91 (2021)  - p. 104212 , 2021
Link: https://doi.org/10.1016/..
 
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14

Characterization of the Key Aroma Compounds in the Fruit of..:

Pu, Dandan ; Shan, Yimeng ; Duan, Wen...
Journal of Food Quality.  2021 (2021)  - p. 1-9 , 2021
Link: https://doi.org/10.1155/..
 
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15

Physicochemical design rules for the formulation of novel s..:

Hurst, Katherine E. ; Ayed, Charfedinne ; Derbenev, Ivan N...
Food Chemistry.  360 (2021)  - p. 129990 , 2021
Link: https://doi.org/10.1016/..
 
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