E-LIB Suche - Ergebnisse für: Aykın-Dinçer, Elif

1

Modeling of Release Mechanism of Sage (Salvia fruticosa Mil..:

Aykın-Dinçer, Elif ; Dinçer, Cüneyt ; Topuz, Osman Kadir.
Journal of Food Processing and Preservation. 2024 (2024) 1 - p. , 2024

Link: https://doi.org/10.1155/..

2

Effect of Vacuum Impregnation with Anthocyanin rich Fruit J..:

Dinçer, Cüneyt ; Üstünel, Selinay ; Erkoç, Hatice Nur..
Food Biophysics. , 2024

Link: https://doi.org/10.1007/..

3

Effect of the temperature and ultrasound on salt impregnati..:

Aykın-Dinçer, Elif ; Dinçer, Cüneyt ; Aydın, Ahmet
Food Research International. 184 (2024) - p. 114250 , 2024

Link: https://doi.org/10.1016/..

4

Modeling of sage (Salvia fruticosa Miller) phenolics diffus..:

Aykın-Dinçer, Elif ; Dinçer, Cüneyt
Food Bioscience. 53 (2023) - p. 102755 , 2023

Link: https://doi.org/10.1016/..

5

Microwave-assisted hot air drying of bone broth-based sauce:

Dinçer, Cüneyt ; Aykın-Dinçer, Elif ; Kütükçü, Özer
Journal of Microwave Power and Electromagnetic Energy. 57 (2023) 2 - p. 146-160 , 2023

Link: https://doi.org/10.1080/..

6

Drying kinetics and quality characteristics of microwave-as..:

Aykın-Dinçer, Elif ; Atlı, Büşra ; Çakmak, Özge..
Journal of Microwave Power and Electromagnetic Energy. 55 (2021) 3 - p. 219-235 , 2021

Link: https://doi.org/10.1080/..

7

Application of ultrasound-assisted vacuum impregnation for ..:

Aykın-Dinçer, Elif
Meat Science. 176 (2021) - p. 108469 , 2021

Link: https://doi.org/10.1016/..

8

Quality characteristics of bone broth powder obtained throu..:

Aykın-Dinçer, Elif ; Özdemir, Merve ; Topuz, Ayhan
LWT. 147 (2021) - p. 111526 , 2021

Link: https://doi.org/10.1016/..

9

Effect of packaging method and storage temperature on quali..:

Aykın-Dinçer, Elif ; Erbaş, Mustafa
LWT. 124 (2020) - p. 109171 , 2020

Link: https://doi.org/10.1016/..

10

The use of beetroot extract and extract powder in sausages ..:

Aykın-Dinçer, Elif ; Güngör, Keziban Kübra ; Çağlar, Emine.
International Journal of Food Engineering. 17 (2020) 1 - p. 75-82 , 2020

Link: https://doi.org/10.1515/..

11

Influence of drying techniques and temperatures on drying k..:

Aykın-Dinçer, Elif ; Kılıç-Büyükkurt, Özlem ; Erbaş, Mustafa
Heat and Mass Transfer. 56 (2019) 1 - p. 315-320 , 2019

Link: https://doi.org/10.1007/..

12

Quality characteristics of cold-dried beef slices:

Aykın-Dinçer, Elif ; Erbaş, Mustafa
Meat Science. 155 (2019) - p. 36-42 , 2019

Link: https://doi.org/10.1016/..

13

Cold dryer as novel process for producing a minimally proce..:

Aykın-Dinçer, Elif ; Erbaş, Mustafa
Innovative Food Science & Emerging Technologies. 57 (2019) - p. 102113 , 2019

Link: https://doi.org/10.1016/..

14

Drying kinetics, adsorption isotherms and quality character..:

Aykın-Dinçer, Elif ; Erbaş, Mustafa
Meat Science. 145 (2018) - p. 114-120 , 2018

Link: https://doi.org/10.1016/..

15

Quality assessment of cold dried chicken slices during stor..:

Aykın Dinçer, Elif ; Erbaş, Mustafa
Agricultural and Food Science. , 2023

Link: https://doi.org/10.23986..