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Aykas, Didem Peren
53  Ergebnisse:
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1

Determination of quality traits and possible adulteration o..:

Aykas, Didem Peren ; Sinir, Gulsah Ozcan ; Borba, Karla Rodrigues
Food Chemistry.  427 (2023)  - p. 136727 , 2023
Link: https://doi.org/10.1016/..
 
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2

Nutritional quality screening of oat groats by vibrational ..:

Zhu, Kuanrong ; Aykas, Didem Peren ; Anderson, Nickolas...
Journal of Cereal Science.  107 (2022)  - p. 103520 , 2022
Link: https://doi.org/10.1016/..
 
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3

A rapid method to detect green pea and peanut adulteration ..:

Aykas, Didem Peren ; Menevseoglu, Ahmed
Food Control.  121 (2021)  - p. 107670 , 2021
Link: https://doi.org/10.1016/..
 
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4

Application of hand-held near-infrared and Raman spectromet..:

Mellado-Carretero, Jorge ; Aykas, Didem Peren ; Puxeu, Miquel...
Food Packaging and Shelf Life.  28 (2021)  - p. 100680 , 2021
Link: https://doi.org/10.1016/..
 
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5

In Situ Monitoring of Sugar Content in Breakfast Cereals Us..:

Aykas, Didem Peren ; Ball, Christopher ; Menevseoglu, Ahmed.
Applied Sciences.  10 (2020)  24 - p. 8774 , 2020
Link: https://doi.org/10.3390/..
 
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6

In-Situ Screening of Soybean Quality with a Novel Handheld ..:

Aykas, Didem Peren ; Ball, Christopher ; Sia, Amanda...
Sensors.  20 (2020)  21 - p. 6283 , 2020
Link: https://doi.org/10.3390/..
 
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7

Non-Targeted Authentication Approach for Extra Virgin Olive..:

Aykas, Didem Peren ; Karaman, Ayse Demet ; Keser, Burcu.
Foods.  9 (2020)  2 - p. 221 , 2020
Link: https://doi.org/10.3390/..
 
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8

Non-Destructive Quality Assessment of Tomato Paste by Using..:

Aykas, Didem Peren ; Rodrigues Borba, Karla ; Rodriguez-Saona, Luis E.
Foods.  9 (2020)  9 - p. 1300 , 2020
Link: https://doi.org/10.3390/..
 
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9

Non-targeted approach to detect green pea and peanut adulte..:

Menevseoglu, Ahmed ; Aykas, Didem Peren ; Adal, Eda
Journal of Food Measurement and Characterization.  15 (2020)  2 - p. 1075-1082 , 2020
Link: https://doi.org/10.1007/..
 
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10

Rapid Authentication of Potato Chip Oil by Vibrational Spec..:

Yao, Siyu ; Aykas, Didem Peren ; Rodriguez-Saona, Luis
Foods.  10 (2020)  1 - p. 42 , 2020
Link: https://doi.org/10.3390/..
 
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11

Miniaturization of optical sensors and their potential for ..:

Rodriguez-Saona, Luis ; Aykas, Didem Peren ; Borba, Karla Rodrigues.
Current Opinion in Food Science.  31 (2020)  - p. 136-150 , 2020
Link: https://doi.org/10.1016/..
 
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12

Non-invasive quantification of vitamin C, citric acid, and ..:

Borba, Karla Rodrigues ; Spricigo, Poliana Cristina ; Aykas, Didem Peren...
Journal of Food Science and Technology.  58 (2020)  2 - p. 731-738 , 2020
Link: https://doi.org/10.1007/..
 
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13

The Effect of Temperature, Lecithin Content and Voltage on ..:

Aykas, Didem Peren ; Barringer, Sheryl
Journal of Food Processing and Preservation.  38 (2012)  1 - p. 484-492 , 2012
Link: https://doi.org/10.1111/..
 
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14

Information theory and machine learning based authenticatio..:

Aykas, Didem-Peren ; Menevseoglu, Ahmed ; Gunes, Nurhan
Chinese Journal of Analytical Chemistry.  50 (2022)  4 - p. 100064 , 2022
Link: https://doi.org/10.1016/..
 
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15

Monitoring Turkish white cheese ripening by portable FT-IR ..:

Yaman, Hülya ; Aykas, Didem Peren ; Rodriguez-Saona, Luis E
10.3389/fnut.2023.1107491.  , 2023
Link: https://hdl.handle.net/2..
 
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