Azam, M. Mohibbe
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Effect of different cooking methods on loss of iron and zin..:

Mohibbe Azam, M. ; Padmavathi, Sarla ; Abdul Fiyaz, R....
Saudi Journal of Biological Sciences.  28 (2021)  5 - p. 2886-2894 , 2021
 
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Flavones from Leaves of Tecomella undulata (Bignoniaceae):

Mohibbe Azam, M ; Ghanim, Abu
Biochemical Systematics and Ecology.  28 (2000)  8 - p. 803-804 , 2000
 
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Effect of different cooking methods on loss of iron and zin..:

M. Mohibbe Azam ; Sarla Padmavathi ; R. Abdul Fiyaz...
http://www.sciencedirect.com/science/article/pii/S1319562X21000942.  , 2021
 
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Contributors:

, In: The Future Rice Strategy for India,
 
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Effect of rice bran oil spread on the physical, sensory and..:

Shaik, Rizwana ; Kuna, Aparna ; Azam, Mohibbe...
Journal of Food Science and Technology.  54 (2017)  7 - p. 2126-2134 , 2017
 
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