E-LIB Suche - Ergebnisse für: Azar, Hassan Hassanzad

1

Characteristics, antimicrobial capacity, and antioxidant po..:

Aminzare, Majid ; Soltan Ahmadi, Saeideh ; Azar, Hassan Hassanzad...
Food Science & Nutrition. 12 (2023) 2 - p. 1023-1034 , 2023

Link: https://doi.org/10.1002/..

2

Effect of Eryngium caeruleum essential oil on microbial and..:

Mirahmadi, Sepideh Sadat ; Aminzare, Majid ; Azar, Hassan Hassanzad.
Journal of Food Safety. 40 (2020) 2 - p. , 2020

Link: https://doi.org/10.1111/..

3

Combined antioxidant and sensory effects of corn starch fil..:

Amiri, Elham ; Aminzare, Majid ; Azar, Hassan Hassanzad.
Meat Science. 153 (2019) - p. 66-74 , 2019

Link: https://doi.org/10.1016/..

4

Application of electrospun zein/polyvinyl alcohol nanofiber..:

Ahmadi, Saeideh Soltan ; Aminzare, Majid ; Hassanzad Azar, Hassan...
Food Control. 155 (2024) - p. 110089 , 2024

Link: https://doi.org/10.1016/..

5

Electrospun polycaprolactone nanofiber containing Ganoderma..:

Nabati, Sara ; Aminzare, Majid ; Roohinejad, Shahin...
Food Control. 150 (2023) - p. 109777 , 2023

Link: https://doi.org/10.1016/..

6

Epinecidin-1 (an Active Marine Antimicrobial Peptide): Effe..:

Salimnejhad, Ziba ; Hassanzad Azar, Hassan ; Aminzare, Majid
Salimnejhad, Z., Hassanzadazar, H., & Aminzare, M. (2023). Epinecidin-1 (an active marine antimicrobial peptide): Effects on the survival of inoculated Escherichia Coli O157:H7 And Staphylococcus aureus bacteria, antioxidant, and sensory attributes in raw milk. Food Science & Nutrition, 00, 1–9. , 2023

Link: https://ssrn.com/abstrac..

7

Chitosan edible coating incorporated with resveratrol and S..:

Abdalbeygi, Sepehr ; Aminzare, Majid ; Hassanzad Azar, Hassan
International Journal of Food Engineering. 18 (2022) 10-11 - p. 701-715 , 2022

Link: https://doi.org/10.1515/..

8

Nanoemulsion-based basil seed gum edible film containing re..:

Ansarian, Elham ; Aminzare, Majid ; Hassanzad Azar, Hassan..
Meat Science. 185 (2022) - p. 108716 , 2022

Link: https://doi.org/10.1016/..

9

Eryngium caeruleum essential oil as a promising natural add..:

Bani Khademi, Sara ; Aminzare, Majid ; Hassanzad Azar, Hassan.
Functional Foods in Health and Disease. 11 (2021) 1 - p. 11 , 2021

Link: https://doi.org/10.31989..

10

Evaluation of antioxidant and antibacterial interactions be..:

Aminzare, Majid ; Moniri, Roya ; Hassanzad Azar, Hassan.
Food Science & Nutrition. 10 (2021) 1 - p. 155-168 , 2021

Link: https://doi.org/10.1002/..

11

Effect of corn starch coating incorporated with nanoemulsio..:

Abbasi, Zahra ; Aminzare, Majid ; Hassanzad Azar, Hassan.
Journal of Food Science and Technology. 58 (2020) 7 - p. 2677-2687 , 2020

Link: https://doi.org/10.1007/..

12

Direct Screening of Antibiotic Residues in Pasteurized, Ste..:

Mottaghiyanpour, Ehsan ; Aminzare, Majid ; Banikhademi, Sara.
Studia Universitatis "Vasile Goldiş", Seria Ştiinţele Vieţii, Vol. 28 issue 1, 2018, pp 22-28. , 2018

Link: https://ssrn.com/abstrac..

13

Prevalence of Liver Flukes Infections and Hydatidosis in Sl..:

Aminzare, Majid ; Hashemi, Mohammad ; Yaghoobi Faz, Samaneh..
Veterinary World, 2018. , 2018

Link: https://ssrn.com/abstrac..

14

Characteristics, antimicrobial capacity, and antioxidant po..:

Aminzare, Majid ; Soltan Ahmadi, Saeideh ; Azar, Hassan Hassanzad...
Food Science & Nutrition -- 2048-7177 -- 2703010-6 -- http://www.bibliothek.uni-regensburg.de/ezeit/?2703010 -- https://onlinelibrary.wiley.com/journal/20487177 -- https://www.ncbi.nlm.nih.gov/pmc/journals/2357/. , 2023

Link: https://doi.org/10.1002/..

15

Evaluation of antioxidant and antibacterial interactions be..:

Majid Aminzare ; Roya Moniri ; Hassan Hassanzad Azar.
https://doi.org/10.1002/fsn3.2656. , 2022

Link: https://doi.org/10.1002/..