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Azimi, Shabnam
7  Ergebnisse:
Personensuche X
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1

Preparation and evaluation of smart food packaging films wi..:

Piryaei, Marzieh ; Azimi, Shabnam
International Journal of Biological Macromolecules.  254 (2024)  - p. 127974 , 2024
Link: https://doi.org/10.1016/..
 
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2

Why do consumers procrastinate and what happens next?:

Azimi, Shabnam ; Milne, George R. ; Miller, Elizabeth G.
Journal of Consumer Marketing.  37 (2020)  7 - p. 795-805 , 2020
Link: https://doi.org/10.1108/..
 
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3

Closer together or further apart? Values of hero generation..:

Azimi, Shabnam ; Andonova, Yana ; Shewe, Charles
https://digitalcommons.murraystate.edu/faculty/177.  , 2021
Link: https://digitalcommons.m..
 
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4

Effectiveness of polyacrylamide-g-gelatin/ACL/Mg–Fe LDH com..:

Peighambardoust, Seyed Jamaleddin ; Imani Zardkhaneh, Shabnam ; Foroughi, Mahsa...
Environmental Research.  258 (2024)  - p. 119428 , 2024
Link: https://doi.org/10.1016/..
 
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5

IS DAIRY FOODS RESTRICTION MANDATORY FOR INFLAMMATORY BOWEL..:

ALAVINEJAD, Pezhman ; NAYEBI, Morteza ; PARSI, Abazar...
Arquivos de Gastroenterologia.  59 (2022)  3 - p. 358-364 , 2022
Link: https://doi.org/10.1590/..
 
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6

Evaluation of sHLA-G levels in serum of patients with prost..:

Heidari, Mohammad Hassan ; Movafagh, Abolfazl ; Abdollahifar, Mohammad-Amin...
Anatomy & Cell Biology.  50 (2017)  1 - p. 69 , 2017
Link: https://doi.org/10.5115/..
 
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7

Erratum to: Evaluation of sHLA-G levels in serum of patient..:

Heidari, Mohammad Hassan ; Movafagh, Abolfazl ; Abdollahifar, Mohammad-Amin...
Anatomy & Cell Biology.  50 (2017)  2 - p. 162 , 2017
Link: https://doi.org/10.5115/..
 
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