E-LIB Suche - Ergebnisse für: Azizah Hamid

1

Using dates (Phoenix dactylifera l.) to improve energy meta..:

Kadum, Hana ; Hamid, Azizah ; Abas, Faridah...
Future Foods. 4 (2021) - p. 100077 , 2021

2

Applications of Date (Phoenix dactylifera L.) Fruits as Bio..:

Kadum, Hana ; Hamid, Azizah ; Abas, Faridah...
Journal of Pure and Applied Microbiology. 12 (2018) 3 - p. 1101-1108 , 2018

Link: https://doi.org/10.22207..

3

Changes of Major Antioxidant Compounds and Radical Scavengi..:

Hamid, Azizah ; Dek, Mohd ; Tan, Chin..
Antioxidants. 3 (2014) 3 - p. 502-515 , 2014

Link: https://doi.org/10.3390/..

4

Comparison of different extraction methods for the extracti..:

Bimakr, Mandana ; Rahman, Russly Abdul ; Taip, Farah Saleena...
Food and Bioproducts Processing. 89 (2011) 1 - p. 67-72 , 2011

Link: https://doi.org/10.1016/..

5

Green synthesis of silver/montmorillonite/chitosan bionanoc..:

Shameli, Kamyar ; Mansor Bin Ahmad ; Wan Md. Zin Wan Yunis...
International Journal of Nanomedicine. , 2010

Link: https://doi.org/10.2147/..

6

Effect of pre‐germination time of brown rice on serum chole..:

Roohinejad, Shahin ; Omidizadeh, Alireza ; Mirhosseini, Hamed...
Journal of the Science of Food and Agriculture. 90 (2009) 2 - p. 245-251 , 2009

Link: https://doi.org/10.1002/..

7

Retraction Note: Salinity-induced changes in the morphology..:

Alam, Md. Amirul ; Juraimi, Abdul Shukor ; Rafii, M. Y....
Biological Research. 56 (2023) 1 - p. , 2023

Link: https://doi.org/10.1186/..

8

Newly Structured Lipid-Based Glycerolysis Mechanism: Insigh..:

Saadi, Sami ; Nacer, Nor Elhouda ; Ariffin, Abdul Azis...
ACS Food Science & Technology. 3 (2023) 12 - p. 2018-2034 , 2023

Link: https://doi.org/10.1021/..

9

Discrimination of food adulteration by means of PCR and FTI:

Saadi, Sami ; Nacer, Nor Elhouda ; Ariffin, Abdul Azis...
Food and Humanity. 1 (2023) - p. 1362-1378 , 2023

Link: https://doi.org/10.1016/..

10

Structure–energy relationship of food materials using diffe..:

Saadi, Sami ; Ariffin, Abdul Azis ; Ghazali, Hasanah Mohd...
Journal of Food Process Engineering. 46 (2023) 7 - p. , 2023

Link: https://doi.org/10.1111/..

11

A review on trends in microencapsulation of bioactive compo..:

Saadi, Sami ; Nacer, Nor Elhouda ; Chenaker, Hichem...
European Food Research and Technology. 249 (2023) 12 - p. 3123-3139 , 2023

Link: https://doi.org/10.1007/..

12

Novel sources of bioactive compounds in coconut (Cocos nuci..:

Halim, Hani Hafeeza ; Pak Dek, Mohd Sabri ; Hamid, Azizah Abdul...
Food Bioscience. 51 (2023) - p. 102326 , 2023

Link: https://doi.org/10.1016/..

13

Gluten proteins: Enzymatic modification, functional and the..:

Saadi, Sami ; Saari, Nazamid ; Ghazali, Hasanah Mohd...
Journal of Proteomics. 251 (2022) - p. 104395 , 2022

Link: https://doi.org/10.1016/..

14

Novel emulsifiers and stabilizers from apricot (Prunus arme..:

Saadi, Sami ; Saari, Nazamid ; Ariffin, Abdul Azis...
Applied Food Research. 2 (2022) 1 - p. 100085 , 2022

Link: https://doi.org/10.1016/..

15

Metabolomic changes and biological activities during the la..:

Muhialdin, Belal J. ; Meor Hussin, Anis Shobirin ; Kadum, Hana..
LWT. 141 (2021) - p. 110940 , 2021

Link: https://doi.org/10.1016/..